Litsoako:

• Shrimp - 400 Gm
• Lebese - Mohope o le 1
• Anyanese - 1 (e khahiloeng)
• Konofolo - 2 cloves (minced)
• Ginger - 1 inch (grated)
• Cumin Paste - 1 tbsp
• Red Chilli Powder - ho latsoa
• Garam Masala Powder - 1 tsp
• Pinch of Sugar
• Oil - bakeng sa ho hadika
• Letsoai - ho latsoa

1. Qala ka ho futhumatsa oli ka paneng ka mochesong o itekanetseng.
2. Eketsa onion e khaotsoeng 'me u e butse ho fihlela e khanye.
3. Eketsa konofolo e entsoeng ka minced le ginger e grated, e pheha ho fihlela e nkha monate.
4. Eketsa cumin paste ebe u kopanya hantle, u lumelle hore e phehe nako e ka etsang motsotso.
5. Kenyelletsa shrimp ka paneng. 'me u eke ka letsoai, phofo e khubelu ea chilli le tsoekere e nyenyane. Hlohlelletsa ho fihlela shrimp e fetoha pinki le opaque, hoo e ka bang metsotso e 3-4.
6. Tla lebese 'me u tlise motsoako oo hore o phehe, o tlohele hore o phehe metsotso e meng e 2-3 ho fihlela o teteaneng hanyenyane.
7. Fafatsa phofo ea garam masala holim’a sejana, u e hlohlobe ka ho qetela, ’me u phehe motsotso o mong hape.
8. Apehe e chesa, u e kopanye le raese kapa bohobe bakeng sa lijo tse hlabosang.