• Desi ghee (Clarified butter) ½ Cup
• Badam (Almonds) halofo ea 3 tbs
• Pista (Pistachios) halofo ea 3 tbs
• Kishmish (Raisins) 3 tbs
• Sawaiyan (Khaola vermicelli) 400g
• Sukha nariyal (kokonate e omisitsoeng) e khaotsoe 3 tbs
• Hari elaichi (Green cardamom) 6-7
• Sugar 1 Cup kapa tatso
• Metsi 4 Likopi
• Zarda ka rang (Orange food color) ¼ tsp
• Desi ghee ( Botoro e hlakisitsoeng) 1 tbs
• Khoya 200g
• Cream 4 tbs
• Chandi warq (Silver edible leaf)

- Ka wok, eketsa botoro e hlakisitsoeng 'me ue tlohele e qhibilihe.

Litaba tse ling kaofela ha li bohlokoa ebile li fokotsoe.