Litsoako

• 2 tbsp ghee
• ½ cup tuvar dal, e kolobisitsoeng
• 3 tbsp moong dal, e kolobisitsoeng
• 1 inch ginger, e qhetsoeng
• Letsoai ho latsoa
• ¼ tsp phofo ea turmeric
• 1 tsp phofo e khubelu ea chilli
• 1 chilli e tala
• 1 li>
• 1 ½ likopi tsa metsi
• For Tempering1 tbsp ghee
• 1 tbsp oli
• ½ tsp peo ea kumine
• 1 inch ginger, e khabeloa hantle
• ½ tbsp konofolo, e khabeloa hantle
• eie e mahareng, e khabeloa
• 1 tsp phofo e khubelu ea chilli
• ¼ tsp turmeric powder
• Letsoai ho latsoa
• Bakeng sa 2nd Tempering2 tbsp ghee
• 2 tbsp oli
• 3-4 cloves ea konofolo, e khaotsoeng< /li>
• 2-3 chilli e khubelu ea kashmiri e ommeng
• Sekotoana sa asafoetida
• ½ tsp kashmiri phofo e khubelu ea chilli
• makhasi a Coriander, bakeng sa ho khabisa