Lisebelisoa

• 1 senoelo sa peo ea basil (lipeo tsa sabja)
• likopi tse 2 tsa lebese la almonde (kapa lebese lefe kapa lefe la khetho)
• 1/2 senoelo sa sweetener (mahe a linotši, sirapo ea 'mapole, kapa sebaka sa tsoekere)
• 1/4 senoelo sa raese e phehiloeng ea basmati
• 1/4 teaspoon phofo ea cardamom
• Manate a khaotsoeng (lialmonde, pistachios) bakeng sa ho khabisa
• Litholoana tse ncha tsa ho tlotsa (boikhethelo)

Litaelo

1. inela peo ya basil metsing ka metsotso e ka bang 30 ho fihlela e ruruha mme e fetoha gelatinous. Hlakola metsi a mangata 'me u behelle ka thōko.
2. Ka pitseng, tlisa lebese la almonde hore le belise hamonate ka mocheso o mahareng.
3. Eketsa setlolo seo u se khethileng lebeseng la almonde le belang, le hlohlelletsa ho fihlela le qhibiliha ka ho feletseng.
4. Kopanya peo ea basil e kolobisitsoeng, raese e phehiloeng ea basmati, le phofo ea cardamom. Fokotsa motsoako ka metsotso e 5-10 ka mocheso o tlaase, o tsosang ka linako tse ling.
5. Tlosa mochesong mme o o tlohele o pholile ho fihlela mocheso oa kamore.
6. Ha u se u pholisitsoe, sebeletsa ka likotlolo kapa likopi tsa dessert. Khabisa ka linate tse khaotsoeng le litholoana tse foreshe ha u lakatsa.
7. Iketsetse ka sehatsetsing hora pele u sebeletsa ho fumana lijo tse hlabosang.

Natefeloa ke Basil Kheer ea hau e monate le e phetseng hantle, e loketseng ho theola boima ba 'mele!