DAL DHOKLI

Litsoako
Bakeng sa Dal:
- kopi e le 1 ea Tuvar Dal - e kolobisitsoe (तूर दाल)
- 1 khōlo ea tbsp Ghee (घी)
- Letswai ho latswa (नमक स्वादानुसार)
- ½ tsp Powder ya Turmeric (हल्दी पाउडर)
- ¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
- 1 Bay Leaf (1) पत्ता)
- 2-3 Kokum (कोकम)
- 1 tbsp Jaggery (गुड़)
For Dhokli:
- 1 cup Whole Wheat Flour (गेहूँ का आटा)
- 1 tbsp phofo ea Gram (बेसन)
- ½ tsp Powder ea Turmeric (हल्दी पाउडर)
- ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
- da ¼ tsp Asafo (हींग)
- Letsoai ho latsoa (नमक स्वादानुसार)
- 1 tbsp Oli (तेल)
- Metsi (Letsoai)
Ho Tlisa:
- 2 tbsp Ghee (घी)
- 1 tsp Mustard Seeds (सरसों के बीज)
- ¼ tsp Fenugreek Seeds (मेथी दाना)
- 1 sprig Curry Leaves (कड़ी)
- 5-6 Dry Red Chillies (सुखी लाल मिर्च)
- 2 cloves (लॉन्ग)
- 1 inch Cinnamon Stick (दालचीनी)
- ¼ tsp Asafoetida (हींग)
- ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Bakeng sa Peanut e halikiloeng:
- 3 tbsp Peanut (मूंगफली)
- 2 tbsp Ghee (घी)
Ts'ebetso
Bakeng sa Dal
In a Kadhi eketsa tuvar dal, ghee, letsoai, turmeric powder, degi red chilli powder, bay leaf le kopanya tsohle hantle. Joale e koahele 'me u phehe ka mocheso o mofuthu ka metsotso e 20-25 kapa ho fihlela e le bonolo. Joale eketsa roti e khaotsoeng 'me u kenye kokum, jaggery, e tlohele e phehe ka metsotso e 8-10. Joale tšela mocheso ho eona 'me ue belise motsotso. Sebeletsa ho chesa.
Bakeng sa Dhokli
Ka phofo ea koro e feletseng, phofo ea gram, turmeric powder, degi red chilli powder, asafoetida, letsoai, oli, metsi le ho luba a hlama e bonolo 'me u behelle ka thōko bakeng sa metsotso e 5-10. Ka mor'a hore u phomole, nka karolo e nyenyane ea hlama 'me ue phuthele ka roti' me halofo e phehe ka pane e bataletseng. Ebe u e khaola ka sebōpeho sa daemane 'me ue behelle ka thōko bakeng sa tšebeliso e eketsehileng.
For Tempering
Ka pane u tšela ghee, peo ea mosetareta, peo ea fenugreek, makhasi a curry, omileng. chili e khubelu, cloves, sinamone thupa, asafoetida, degi red chili powder ebe u e fafatsa motsotsoana.
Bakeng sa Peanut e halikiloeng
Ka pane u tšela matokomane a ghee ebe u li halika. ho fihlela e le sootho ho khauta e khanyang ebe u e kenya ka har'a dal.