Metsoako ea Daal Kachori:

• kopi e le 'ngoe e arola lensisi e tšehla (daal), e kolobisitsoeng lihora tse 2
• likopi tse 2 tsa phofo ea morero oohle (maida)
• 2 litapole tse mahareng, tse phehiloeng le tse khotliloeng
• 1 teaspoon peo ea kumine
• 1 teaspoon phofo ea turmeric
• teaspoon e 1 ya phofo e kgubedu ya chilisi
• Letswai ho latswa
• Oli ea ho hadika

Litaelo:

1. Qala ka ho lokisa ho tlatsa. Hlakola lentile le kolobisitsoeng 'me u li sila ka har'a motsoako o mahoashe.
2. Ka pane, futhumatsa oli e nyane mme o kenye peo ea kumine. Hang ha li qhekella, eketsa lensisi fatše, phofo ea turmeric, phofo e khubelu ea chili le letsoai. Pheha ho fihlela motsoako o omella. E behelle ka thoko ho pholile.
3. Ka sekotlolo se kopanyang, kopanya phofo ea merero eohle le letsoai la letsoai. Butle-butle eketsa metsi 'me u kopanye hlama e bonolo. Koahela 'me ue tlohele hore e phomole metsotso e 30.
4. Arola hlama ka libolo tse nyane. Phunya bolo e 'ngoe le e' ngoe ho disc e nyane. Beha khaba e tletseng motsoako oa lensisi bohareng.
5. Mena mathōko holim'a ho tlatsa 'me ue tiise hantle ho etsa bolo. E batalatse ka bonolo.
6. Chesa oli ka pane bakeng sa ho hadika ho tebileng. Fry kachoris ka mocheso o itekanetseng ho fihlela o le putsoa ka khauta, 'me e le crispy.
7. Bakeng sa khari ea litapole, futhumatsa oli ka paneng e 'ngoe, tšela litapole tse phehiloeng le tse khotliloeng, 'me u tšele letsoai le linoko ho ea ka tatso ea hau. Pheha metsotso e ka bang 5.
8. Sebeletsa hot daal kachoris ka aloo ki tarkari bakeng sa lijo tse hlabosang.