-Moong daal (Yellow lentil) Likopi tse 2

-Masoor daal (Red lentil) Mohope o le mong

-Oli ea ho pheha 1/3 Mohope

-Zeera (Peō ea Kumin) 1 tbs

-Sabut lal mirch (Konopo e khubelu ea chillies) 10-12

-Tez patta (Bay leaves) 3 nyenyane

-Kari patta (Makhasi a Curry) 18-20

-Kasuri methi (Makhasi a fenugreek a omisitsoeng) 1 tbs

-Lehsan powder (Garlic powder) 2 tsp

-Lal mirch powder (Red chilli powder) 2 & ½ tsp kapa ho latswa

-Dhania phofo (Coriander powder) 2 tsp

-Haldi powder (Turmeric powder) 1 tsp

-Garam masala phofo 1 tsp

-Letsoai le pinki la Himalayan 3 tsp kapa ho latsoa

-Tatri (Citric acid) ½ tsp

-Metsi a 3 Likopi

-Instant Daal premix ½ Cup

-Hara dhania (coriander e ncha) e khaotsoe 1 tbs

-Ka har'a wok, kenya lensisi e tšehla, lensisi e khubelu 'me u besoe ka mollo o fokolang metsotso e 6-8.

-E tlohele e phomole.

-Ka grinder, kenya lensisi e halikiloeng, sila ho etsa phofo 'me u behelle kathoko.

-Ka har'a wok, kenya oli e phehang, peo ea kumine, konopo ea chilli e khubelu, bay leaves 'me u kopanye hantle.

-Eketsa makhasi a curry 'me u kopanye hantle.

-Eketsa makhasi a omisitsoeng a fenugreek, phofo ea garlic, chilli powder e khubelu, coriander powder,turmeric powder, garam masala powder & kopanya hantle motsotso.

-Eketsa lensisi e fatše, kopanya hantle 'me u phehe mollong o fokolang metsotso e 6-8.

-E tlohele e phomole.

-Eketsa letsoai le pinki, citric acid 'me u kopanye hantle (theko: 650g 4 dikopi tse ka bang.)

-Instant daal premix e ka bolokoa ka har'a nkho e sa keneng moea kapa ka mokotleng oa senotlolo sa zip ho isa ho khoeli e le 'ngoe (Shelf life).

-Ka pitseng, kenya metsi, ½ kopi ea hang-hang ea daal premix & whisk hantle.

-Hotetsa lelakabe, kopanya hantle, 'me u e tlise hore e belise, koahela hanyenyane 'me u phehe mollong o fokolang ho fihlela o le bonolo (metsotso e 10-12).

-Eketsa coriander e ncha, tšela tadka (ha u rata) 'me u sebelise chawal!

-1/2 cup premix e sebeletsa 4-5