Litsoako:

Bakeng sa marinade ea likhoho:
- Li-fillet tsa matsoele a khoho 2
- Vinegar 2 tsp
- Mustard paste 1 tsp
- garlic phofo 1 tsp
- phofo ea pepere e tšoeu \\u00bd tsp
- phofo e khubelu ea chilisi \\u00bd tsp
- Soso ea Worcestershire 1 tsp
- Letsoai le latsoang

Bakeng sa ho roala Flour:
- Flour 2 senoelo
- Red chili powder 1 tsp
- pepere e ntšo \\u00bd tsp
- phofo ea konofolo \\u00bd tsp
- Letsoai ho latsoa
- phofo ea poone 3 tsp
- Reisi ea phofo 4tsp
- Lehe 2
- Lebese \\u00bd senoelo
- Oli ea ho halika haholo

Mayo Soso:
- Chili garlic sauce 1 & \\u00bd tsp< br>- Mustard paste 1 tbs
- Mayonnaise 5 tbs

Ho Kopanya:
- Buns
- Mayonnaise
- Ice berg
- Khoho e halikiloeng
- Mayo sauce
- Cheese slice
- Ketchup

Litaelo:

- Nka sefuba sa khoho 'me u etse li-fillets tse 4, li-fillet tsa ponto ka hamore ea steak.
- Ka sekotlolo, tšela asene, mosetareta, phofo ea konofolo, pepere e tšoeu, phofo ea chilli e khubelu, sauce ea Worcestershire le letsoai, kopanya hantle...