Cone Papri Dahi Chaat
- Lokisa Cone in Air fryer:
- Maida (Fupu ea morero oohle) Likopi tse 2 & ½
- Himalayan pinki letsoai 1 tsp
- Ajwain ( Peo ea Carom) ½ tsp
- Zeera (Peō ea Kumin) 1 tsp
- Lal mirch (Red chilli) e silafetseng ½ tsp
- Ghee (Clarified butter) 1 tbs< /li>
- Mohope oa Metsi ½ kapa ha ho hlokahala
- Oli e phehoang
- Lokisetsa Meethi Chutney:
- Gurr (Jaggery) 1 Cup li>
- Letsoai le pinki la Himalayan ¼ tsp kapa ho latsoa
- Saunf (lipeo tsa Fennel) tse sitsoeng ½ tsp
- Adrak powder (Ginger powder) ½ tbs
- Cornflour ½ tbs kapa ha ho hlokahala
- Metsi ¾ Cup
- Lokisa Dahi Chana Chaat:
- Chanay (Chickpeas) e phehiloe Likopi tse 2
- li>Pyaz (Eie) e khaotsoeng ka Sekotlolo sa ½
- Tamatar (Tamati) e khaotsoeng ka ½ Mohope
- Hari mirch (Green chillies) e khaotsoeng 3-4
- Lero la sirilamunu 3 tbs
- Kala namak (Letsoai le letšo) ¼ tsp
- Chaat masala ½ tbs
- Lal mirch (Red chillies) 2 tsp
- Dahi (Yoghurt) e tenya & e whisked ¾ Mohope
- Hara dhania (Coriander e ncha) e khaotsoeng ka letsoho