Litsoako

Ho Masala
¼ cup Ghee, घी
2-3 Green cardamom, हरी इलायची
10-12 Black peppercorns, काली मिर्च के दाने
1 ¼ tsp dipeo tsa Cumin, जीरा
5 boholo bo mahareng Onion, selae, प्याज
Letswai ho latswa, नमक स्वादअनुसार
2 tsp coriander phofo e bokeletsoeng, धनिया पाउडर
2 tsp Degi red chilli powder, देगिडी लाल उच्च
¼ tsp Asafoetida, हींग
½ tsp Turmeric powder, हल्दी पाउडर
¼ senoelo sa makhasi a Coriander, धनिया पत्ता
Metsi a manyane, पान >

Litaelo tsa ho Apeha

Bakeng sa Masala: Ka pitsa e kholo, tšela ghee ha e se e chesa, eketsa cardamom e tala, li-peppercorns tse ntšo, lipeo tsa kumine ebe u li tlohela hantle. Eketsa onion 'me u phehe ho fihlela pinki e khanyang ka' mala. Eketsa letsoai ho latsoa, ​​phofo ea coriander, degi red chilli powder, asafoetida le turmeric powder e bosose hantle. Kenya makhasi a coriander, metsi a seng makae 'me u phehele metsotso e 2-4. Kenya tamati 'me u kopanye tsohle hantle. Pheha ho fihlela tamati e bonolo. Hang ha ghee e arohane le masala. tlohela masala a fihle mocheso oa kamore. Fetisetsa masala ka har'a nkho ea grinder 'me u e sila ka har'a pente e boreleli. E boloke ka thōko bakeng sa tšebeliso e eketsehileng.