Litsoako:

• Li-drumstick tsa likhoho 9-10
• Dahi (Yogurt) ¾ Cup
• Cream 3-4 tbs
• li>Anday ki zardi (Lehe la lehe) 1
• Adrak lehsan paste (paste ea konofolo ea ginger) ½ tbs
• Lal mirch powder (red chilli powder) 1 tsp kapa ho latsoa
• Zeera phofo (Cumin powder) 1 tbs
• Kaju (Cashew nut) phofo 2 tbs
• Dhania phofo (Coriander powder) 1 tbs
• Kala Zeera (Lipeo tsa Caraway) phofo ¼ tsp
• Zafran (Li-saffron strands) ½ tsp
• Letsoai le pinki la Himalayan ½ tbs kapa ho latsoa
• Lal mirch (Red chilli) e sithabetseng 1 tsp
• Garam masala phofo ½ tsp
• Oli ea ho pheha 2-3 tbs
• Koyla (Mashala) bakeng sa mosi

• Etsa sehaho se tebileng bohareng ba moqomo oa khoho ka ho otloloha 'me u o bule joaloka serurubele, 'me u o behelle ka thōko.
• Hlakakanya hammoho yokate, tranelate, lehe. yolk, paste ea konofolo ea ginger, phofo ea chilli e khubelu, phofo ea kumine, phofo ea cashew nut, phofo ea coriander, phofo ea caraway, likhoele tsa safrone, letsoai le pinki, chilli e khubelu e sitsoeng, phofo ea garam masala. Apara likhoho tsa likhoho ka motsoako ona 'me u li tlohele hore li tsamaee lihora tse 4.
• Pheha khoho e marinated ka pane ho fihlela e le sootho ka ho pheha ho tloha mahlakoreng 'ohle. Koahela 'me u phehe mollong o tlase ho fihlela o etsoa. Fana ka mosi oa mashala metsotso e 2 'me u sebeletse!