LITSELA TSA RAISI E HATSOANG KHOHO

Sebeletsa 1-2

Bakeng sa marinade ea likhoho

• 150 grams ea khoho
• 1 tsp ea starch ea poone
• 1 tsp ea soy sauce
• 1 tsp ea oli ea meroho
• pinch ea baking soda

BAKENG SA HO FESOA

• mahe a 2
• 3 tbsp oli
• likopi tse 2 tsa raese e phehiloeng
• 1 tbsp ea konofolo e minced
• 1/4 senoelo sa onion e khubelu
• 1/3 senoelo sa linaoa tse tala
• 1/2 senoelo sa rantipole
• 1/4 senoelo sa eiee ea selemo

BAKENG SA LINAKO

• 1 tbsp ea soy sauce
• 2 tsp ea soy sauce e lefifi
• 1/4 tsp ea letsoai kapa ho latsoa
• pepere ho latsoa
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MOKHOA OA HO ETSA RAISI E HATSOANG KHOHO

Khaola khoho likotoana tse nyane. E kopanya le 1 tsp ea starch ea poone, 1 tsp ea soy sauce, 1 tsp ea oli ea meroho le pinch ea soda e bakang. E behelle ka thōko ka metsotso e 30.

Raha mahe a mabeli. E otle hantle.

Futhumatsa wok. Eketsa ka 1 tbsp ea oli ea meroho. E akhele, e le hore bokatlase bo tle bo koahele hantle.

Ema ho fihlela ho tsoa mosi. Tšela ka har'a lehe. E tla nka metsotsoana e ka bang 30-50 ho etsa hore e be bonolo. E arole likotoana tse nyane ebe u e beha ka thoko.

Re tšepa hore u tla e thabela! Haeba u na le lipotso, ngola maikutlo feela.