Litsoako:
- Chisi ea Olper's Mozzarella e sililoeng 120g
- Cheddar's Cheddar cheese e sitsoeng 120g
- Lal mirch (Chilli e khubelu) e silafetseng ½ tsp
li>- pickled jalapeno e khethiloeng 4 tbs
- nama qeema (Mince) lean 500g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- pink ea Himalayan letsoai ½ tsp kapa ho latsoa
- Paprika powder ½ tsp
- Kali mirch powder (black pepper powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp< /li>
- Breadcrumbs 4 tbs
- Anda (Lehe) 1
- Hara dhania (Fresh coriander) e khaotsoeng ka letsoho
- Oli ea ho pheha bakeng sa ho halika
motsoako o monyenyane (25-30g), etsa liphaphatha tse nyane 'me u li behe ka thōko.
Ka sekotlolo, tšela nama ea khomo, paste ea konofolo ea ginger, letsoai le pinki, phofo ea paprika, phofo ea pepere e ntšo, phofo ea kumine, li-breadcrumbs. , lehe, coriander e foreshe 'me u kopanye ho fihlela e kopane hantle 'me u marinate ka metsotso e 30.Nka motsoako o monyenyane (60g)' me u o ale letsohong la hao, beha pati ea chisi ea jalapeno 'me u koahele hantle ho etsa kabab. ea boholo bo lekanang.Ka pane ea ho hadika, futhumatsa oli e phehang le li-kababs tse halikiloeng ka lelakabe le tlase ho tloha mahlakoreng a mabeli ho fihlela e le putsoa ea khauta (e etsa 8-10) 'me u sebeletse!
