Litsoako:

• Baisan (Phofo ea Gram) e sefa Likopi tse 4
• Letsoai le pinki la Himalayan 1 tsp kapa ho latsoa
• li>Zeera (peo ea kumine) e halikiloeng le e pshatlehileng ¼ tsp
• Ajwain (Peō ea Carom) ¼ tsp
• Soda ea ho baka ½ tsp
• Metsi 2 & ¼ Likopi kapa joalo ka ha ho hlokeha
• Oli ea ho pheha 2 tbs
• Oli ea ho pheha bakeng sa ho halika
• Metsi a chesang ha ho hlokahala
• Sugar 2 tbs
• li>Lal mirch (Red chilli) e pshatlehileng 1 tsp
• Saunf (Peō ea Fennel) e sithabetseng ½ tsp

Litaelo:

-Ka sekotlolong, kenya phofo ea gram, letsoai le pinki, peō ea kumine, peo ea carom, soda e bakang, butle-butle eketsa metsi le whisk ho fihlela motsoako o teteaneng 'me u tsoele pele ho otla ka metsotso e 8-10 kapa ho fihlela batter e le fluffy.

-Eketsa oli e phehang le whisk ho fihlela e kopane hantle.

-Ka har'a wok, chesa oli e phehang, 'me u e halike mollong o monyane ho fihlela khauta.

-E ntše 'me u e tlohele e phomole. bakeng sa metsotso e 10.

-Hake hape ho fihlela e le bosootho bo bofubelu le bo khauta.

-Li tlohele li pholile ka ho feletseng.

Mokhoa oa ho Boloka Phulkiyan: -U ka boloka phulkiyan e halikiloeng ka mokotleng oa senotlolo sa zip ho fihlela libeke tse 3 ka sehatsetsing kapa libeke tse 2 ka sehatsetsing. -Ka sekotlolong, tšela metsi a chesang, phulki e halikiloeng, koahela 'me u li tlohele ho fihlela li le bonolo, ebe u li ntša metsing ebe u li pepeta ka bonolo ho tlosa metsi a mangata 'me u li behelle ka thōko.