Litsoako

• 1 cup chickpeas (chana)
• 2 eiee e mahareng, e khaotsoeng
• 3 cloves ea konofolo, e qhibililoe
• li>tamati e mahareng e khaotsoeng
• khabenyane ea peo ea kumine
• 1 teaspoon phofo ea coriander
• 1 teaspoon garam masala powder
• 1/ 2 teaspoon turmeric powder
• 1/2 teaspoon phofo e khubelu ea chilisi
• Letsoai, ho latsoa
• 2 tablespoons oli ea meroho
• BeyLeaf
li>
• onion & garlic Paste

Litaelo

1. Lula lierekisi ka bosiu bo le bong ebe u pheha ho fihlela hamonate.
2. Chesa oli ka har'a sesepa. pan ebe u pheha lieie, konofolo, peo ea kumine, BeyLeaf.
3. Eketsa tamati, phofo ea coriander, garam masala powder, turmeric powder, le phofo e khubelu ea chilisi. Pheha ho fihlela motsoako o teteaneng.
4. Eketsa lierekisi tse phehiloeng, letsoai le botoro. Kopanya hantle.
5. sebeletsa ka Puri kapa raese!