Butterfly Spicy Paratha

Lokisetsa Motsoako oa Linōko:
- Kashmiri lal mirch (chilli e khubelu ea Kashmiri) phofo 1 & ½ tbs
- Sabut dhania (Peō ea Coriander) e silafetseng 1 & ½ tbs
- Zeera (Peō ea Cumin) e halikiloeng & e sithabetseng 1 & ½ tbs
- Lal mirch (Red chilli) e silafetseng 1 & ½ tbs
- Himalayan pinki letsoai 1 tbs kapa ho latsoa
Lokisa Hlama ea Paratha:
- Maida (phoofo ea morero oohle) e sefutse Likopi tse 2
- Letsoai le pinki la Himalayan ½ tsp
- Ghee (Botoro bo hlakileng) 1 tbs
- Metsi ¾ Mohope kapa ha ho hlokahala
- Ghee (Clarified butter) 1-2 tsp
- Ghee (Clarified butter) 1-2 tsp
- Lehsan (Garlic) e khaotsoeng hantle
- Hara dhania (coriander e ncha) e khaotsoe
- Ghee (Clarified butter) 1 tbs kapa ha ho hlokahala
Litaelo:
- Lokisetsa Motsoako oa Linōko:
  - Ka har'a spice shaker, kenya phofo e khubelu ea chili ea Kashmiri, peo ea coriander, peo ea kumine, chilli e khubelu e sitsoeng, letsoai le pinki, koahela 'me u sisinye hantle. Motsoako oa linoko o se o lokile!
- Lokisa Hlama:
  - -Ka sekotlolong, tšela phofo, letsoai, botoro e hloekisitsoeng, 'me u kopanye hantle ho fihlela o robeha.
  - -Eketsa metsi butle-butle 'me u luba ho fihlela hlama e bopehile.
  - -Tlotsa ka botoro e hloekisitsoeng, koahela 'me ue tlohele hore e phomole metsotso e 30.
  - -Nka hlama e nyenyane (120g), tšela phofo e ommeng 'me u ntše ka thuso ea rolling pin.
  - -Eketsa & jala botoro e hlakileng, fafatsa konofolo, motsoako o lokisitsoeng oa spice, coriander e foreshe, mena paratha ka mahlakoreng a mabeli 'me u phutholohe.
  - -Etsa setšoantšo bohareng ka thuso ea monoana 'me u kobe hlama ho tsoa maikutlong.
  - -Fetola hlama, khaola ho tloha bohareng, fafatsa phofo e omeletseng, 'me u phuthe ka pin.
  - -On griddle. eketsa botoro e hlakisitsoeng, e tlohele e qhibilihe & fry paratha ho tloha mahlakoreng ka bobeli ho fihlela e le putsoa ka khauta (e etsa 5).