Litsoako:
-Chisi ea Olper's Mozzarella e sililoeng 100g
-Chisi ea Olper's Cheddar e sililoeng 100g
-Paprika powder ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-parsley e ncha e khaotsoe 2 tbs
-Beef qeema (Mince) 500g
-Himalayan pinki letsoai 1 tsp kapa ho latsoa
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan (Garlic) 2 tsp e khaotsoeng
-Oli ea ho pheha 2 tbs
-Pyaz (Eieee e tšoeu) e kholo 2 kapa ha ho hlokahala
-Breadcrumbs 1 Cup kapa kamoo ho hlokehang
-Maida (Fupu ea morero oohle) ¾ Mohope
-Chawal ka atta (Rice flour) ¼ Cup
-Lal mirch (Red chilli) e silafetseng 2 tsp
-Himalayan pinki letsoai ½ tsp kapa ho latsoa
-Lehsan powder (Garlic powder) 1 tsp
-Chicken powder 2 tsp
-parsley e omisitsoeng 2 tsp
-Metsi 1 Cup kapa kamoo ho hlokehang
-Oli ea ho pheha bakeng sa ho halika
-Aloo (litapole) wedges 2 tse kholo (li phehiloe ho fihlela 90% li felile)

Litaelo:
-Grate chisi ea mozzarella, chisi ea cheddar 'me u kopanye hantle.
-Eketsa phofo ea paprika, garlic powder, le parsley e foreshe, kopanya hantle 'me u etse bolo. , arola likarolo tse 4 'me u behelle ka thōko.
-Ka sekotlolo, kenya nama ea khomo, letsoai le pinki, phofo ea pepere e ntšo, konofolo, kopanya & tumisa hantle ka matsoho 'me u behe ka thōko.
-Shape the cheese patty, beha E kene ka har'a mochine oa khatiso/moetsi 'me u e koahele ka motsoako oa mince, ebe u tobetsa burger patty press ho fetola burger patty (e etsa li patties tse 4).
-Fry patty ea nama ea khomo holim'a pane e nonneng ho fihlela e le putsoa ea khauta.
- Khaola onion e tšoeu ka lilae tse teteaneng 'me u arole mehele ea eona.
- Kenya lirings tsa onion ka har'a motsoako oa phofo 'me u li ate hantle ka li-breadcrumbs. Motsoako 'me u atehe hantle ka li-breadcrumbs.
-Hatsa masale a onion a tlositsoeng ho fihlela a khauta 'me a crispy.
-Kopanya burger 'me u e tšele ka lirings tse lokisitsoeng tsa onion & wedges ea litapole.