RECHIPE LE METSOHO:

• 1 broccoli.
• Letsoai 1 teaspoon.
• Koahela ka sekwahelo 'me pheha metsotso e 2.
• litapole tse 5.
• Oli ea mohloaare.
• Hatse ka mocheso o itekanetseng.
• li-mushroom tse 5.
Letsoai.
• Pepere e ntšo.
• Rosemary.
• Hlakanya hantle.
• 2 konofolo.
• li>Olive oil.
• 1 onion.
• Olive oil.
• Hake ka metsotso e meraro.
• 1 rantipole.
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• Hake ka metsotso e meng e 3.
• 1 paprika e khubelu.
• Eketsa li-mushroom.
• Fry ho fihlela e le putsoa ea khauta.
• Letsoai.
• Pepere e ntšo.
• Basil 1/2 teaspoon.
• Konofolo e omisitsoeng 1/2 teaspoon.
• Hlahlokisa 'me u phehe ho fihlela monko o monate, metsotso e 2.
• tamati ea Cherry.
• mahe a 4.
• Letsoai. Pepere e ntšo.
• Lebese 1/2 senoelo / 100 ml.
• Yoghurt ea Segerike/sour cream 100g/3.52oz.
• Hlakanya hantle.
• Pheha ka ontong ka metsotso e 25 ka 180°C (350°F).
• Cheese 150 g / 5.29 oz.
• Chisi e nyenyane ea Parmesan.
• Eketsa chisi.
• Pheha ka ontong ka metsotso e 15 ka 200°C (400°F).
• Mayonnaise 1 tablespoon.
• Ketchup 1. khaba.
• 2 konofolo.
• Dill.
• 2 likomkomere tse khaotsoeng.

Bon appetit!< /strong>