• 1 1/3 senoelo sa metsi a futhumetseng (100-110*F)
• li-teaspoon tse 2 tse sebetsang, tomoso e ommeng
• likhaba tse 2 tsa tsoekere e sootho kapa mahe a linotsi
• lehe le 1
• 1 teaspoon letsoai la leoatle
• 3 ho isa ho tse 3 1/2 likopi tsa phofo e entsoeng ka morero oohle

Ka sekotlolo se seholo sa ho kopanya, kopanya metsi, tomoso le tsoekere. Hlohlelletsa ho fihlela e qhibiliha, ebe u eketsa lehe le letsoai. Kenya phofo kopi e le 'ngoe ka nako. Hang ha motsoako o le thata haholo hore o ka kopanngoa le fereko, o fetisetsoa holim'a countertop e entsoeng hantle. Knead bakeng sa metsotso e 4-5, kapa ho fihlela e boreleli le rekere. Eketsa phofo e eketsehileng haeba hlama e ntse e tsoela pele ho khomarela matsoho a hau. Beha hlama e boreleli ka bolo 'me ue behe ka sekotlolo. Koahela ka lesela la sejana 'me u tlohe sebakeng se mofuthu ka hora e le' ngoe (kapa ho fihlela hlama e imenne habeli). Tlotsa pane ea bohobe bo boholo bo tloaelehileng (9"x5"). Ka mor'a hore ho phahama ha pele ho phethoe, phunya hlama ebe u e etsa "log". E behe ka pane ea bohobe 'me u lumelle ho phahama metsotso e 20-30 ho feta, kapa ho fihlela e qala ho sheba ka holim'a pan. Bake ka ontong ea 350 * metsotso e 25-30, kapa ho fihlela ho le bonolo ho sootho.