Nako ea ho itokisetsa - 15mins
Nako ea ho pheha - 60mins
E sebeletsa - E etsa 900gms

Metsi Lisebelisoa

Panana (bohareng) - 5nos (e peeled 400gms approx)
Sukiri - 180g (¾kopi + 2tbsp)
Curd - 180gm (¾ senoelo)
Oli/Melted Butter- 60gm ( ¼ senoelo)
Motlolo oa Vanilla - 2tsp

Metsoako e omileng

Flour - 180gm (1½ linoelo)
Baking Powder - 2gm (½ tsp)
Baking Soda - 2gm (½ tsp)
Cinnamon Powder- 10 gm (1 tbsp)
Walnuts E hatetsoeng - e tletseng letsoho

Pampiri ea botoro - 1sheet
Mold ea ho baka - LxBxH :: 9”x4.5 "x4"