E sebeletsa 5-6 Recipe in English: Metsoako: -Oli ea ho pheha ½ Cup -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Zeera (Peō ea Kumin) 1 tsp -Pyaz (Eie) e tšetsoe 2 medium -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) e silafetseng 1 & ½ tbs - Hari mirch (Green chilli) peista 1 tbs -Tamatar (tamati) sliced ​​2 medium - Himalayan pinki letsoai ½ tbs kapa ho latsoa -Zeera (Peō ea Cumin) e halikiloeng le e sithabetseng ½ tbs -Lal mirch (Chilli e khubelu) e sithabetseng 1 tsp -Sabut dhania (Peō ea Coriander) e halikiloeng le ho silakanya 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) phofo mirch (Green chillies) 2-3 -Hari mirch (Green chillies) sliced ​​1-2 -Hara dhania (fresh coriander) chopped 1 tbs -Adrak (Ginger) julienne -Hara dhania (fresh coriander) chopped -Adrak (Ginger) julienne Directions : Ka har'a wok, eketsa oli e phehang, li-peppercorns tse ntšo, li-clove, cardamom e tala, cardamom e ntšo, thupa ea sinamone, lekhasi la bay, peo ea kumine 'me u kopanye hantle. Kenya onion, kopanya hantle 'me u halefa ho fihlela khauta e khanyang. Kenya mutton 'me u kopanye hantle ho fihlela e fetola' mala. Kenya konofolo ea ginger, pepere e tala, kopanya hantle 'me u phehele metsotso e 3-4. Eketsa tamati, letsoai le pinki, peo ea kumine, chilli e khubelu e sithabetseng, peo ea coriander, phofo e khubelu ea chilli, phofo ea turmeric, phofo ea garam masala, kopanya hantle 'me u phehe mollong o mahareng metsotso e 4-5. Kenya metsi 'me u kopanye hantle, koahela' me u phehe mollong o tlase ho fihlela nama e le bonolo (metsotso e 40-45). Eketsa yogurt, lichili tse tala, kopanya hantle 'me u phehe mollong o mofuthu ho fihlela oli e arohana (metsotso e 2-3). Kenya pepere e tala, coriander e ncha, ginger 'me u kopanye hantle. Khabisa coriander e ncha, ginger 'me u sebelise naan! Recipe in Urdu: Ajza: -Ho pheha oli ½ Cup -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini ( Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Zeera (Peō ea Cumin) 1 tsp -Pyaz (Eie) sliced ​​2 medium -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) e sithabetseng 1 & ½ tbs -Hari mirch (Green chilli) paste 1 tbs -Tamatar (Tamati) sliced ​​2 medium - Himalayan pinki letsoai ½ tbs kapa ho latsoa -Zeera (Peō ea Cumin) e halikiloeng le e sithabetseng ½ tbs -Lal mirch (Red chilli) e sithabetseng 1 tsp -Sabut dhania (Peō ea Coriander) e halikiloeng le e sithabetseng 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) phofo 2 tsp -Haldi powder (turmeric powder) ½ tsp -Garam masala powder ½ tsp -Metsi 3 Likopi -Dahi (Yogurt) whisked ½ Cup -Hari mirch (Green chillies ) 2-3 -Hari mirch (Green chillies) sliced ​​1-2 -Hara dhania (Fresh coriander) chopped 1 tbs -Adrak (Ginger) julienne -Hara dhania (fresh coriander) chopped -Adrak (Ginger) julienne Directions: Karahi mein cooking oil,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur light golden ho Janay tak fry ker lein. Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan mix karein aur 3-4 metsotso kliya paka lein. Tamatar, letsoai le pinki, zeera, lal mirch e sithabetseng, sabut dhnaia, lal mirch powder, haldi powder aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch ka metsotso e 4-5 kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 metsotso). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 metsotso). Hari mirchein,hara Dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa garnish ker ka naan ka saath serve karein!