ARBI KI KATLI

Mokhoa oa ho etsa sabzi ena -

- pele u khaola Arbi etsa bonnete ba hore u tšetse matsoho a hau hobane a ka baka ho hlohlona

- Nka 300 gm Arbi. Tlosa letlalo la Arbi 'me u khaole lilae tse tšesaane

- Nka 1 tbs ghee ka pane le 1 tsp jeera (peo ea komine) le 1/2 tsp ajwain (peo ea carrom)

- Eketsa 1 tsp phofo ea turmeric (haldi) le 1/2 tsp asafoetida (hing powder)

- Hang ha u utloa molumo o hlabang, tšela Arbi e khaotsoeng le letsoai ebe u kopanya hantle

- Joale boloka ho pheha ka lelakabe le liehang ho fihlela o bona 'mala oa khauta - re hloka ho etsa bonnete ba hore e butsoitse

- Haeba ho hlokahala, fafatsa metsi hore masala a se ke a cha

- Joale eketsa 1.5 Tsp red chilli powder, 2 tsp dhaniya powder, 1 tsp aamchoor powder

- Ebe u tšela laccha ea onion ea boholo bo mahareng le 2-3 ea chilli e tala

- Kopanya hantle 'me u phehele metsotso e 5. ho feta

- Qetellong khabisa ka coriander e foreshe 'me u phehe ka raese ea dal

Ke motsoako o phethahetseng oa tatso le metako e tla siea tatso ea hau e batla ho feta! Leka sejana sena sa setso sa Maindia 'me u khahlise metsoalle le ba lelapa la hau ka tsebo ea hau ea ho pheha. Ke mokhoa o motle oa ho fetola tloaelo ea hau ea meroho le ho eketsa mefuta e fapaneng ea lijo tsa hau. Ntšepe, u ke ke ua soetseha!