Lisebelisoa: - litapole tse kholo tse 4 - 1/2 senoelo sa lierekisi tse tala - 1/2 senoelo sa bohobe crumbs - 1/2 tsp phofo e khubelu ea chili - 1/2 tsp garam masala - 1/2 tsp chaat masala - 1/4 senoelo sa makhasi a coriander e khethiloeng - 2 tbsp phofo ea poone - Letsoai ho latsoa Bakeng sa chaat: - kopi e le 'ngoe ea curd - 1/4 senoelo sa tamarind chutney - 1/4 senoelo sa chutney e tala - 1/4 senoelo sa sev - 1/4 senoelo sa eiee e khabeloa - 1/4 senoelo tamati e khaotsoeng hantle - Chaat masala ho fafatsoa - phofo e khubelu ea chilisi ho fafatsa - Letsoai ho latsoa Litaelo: - Belisa, ebola, 'me u hate litapole. Kenya lierekisi, li-breadcrumbs, phofo e khubelu ea chili, garam masala, chaat masala, makhasi a coriander, phofo ea poone le letsoai. Kopanya hantle 'me u etse li-tikkis. - Chesa oli ka pane, 'me u ka halika li-tikki ho fihlela li le putsoa ka khauta mahlakoreng ka bobeli. - Hlophisa li-tikkis holim'a poleiti ea ho fana. Phahamisa tikki ka 'ngoe ka curd, chutney e tala, le tamarind chutney. Fafatsa sev, eiee, tamati, chaat masala, phofo e khubelu ea chili le letsoai. - Sebeletsa aloo tikkis hang-hang. Natefeloa! TSOELA PELE HO BALA WEBSITE YA KA