Litsoako:

• Likgube tsa khoho e se nang masapo 500g
• Pyaz (Eie) 1 medium
• Hari mirch (Tala chillies) 2-3
• Hara dhania (coriander e ncha) e khaotsoeng 2 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Zeera phofo (Cumin powder ) 1 tsp
• Himalayan pinki letsoai ½ tsp kapa ho latsoa
• Kali mirch powder (black pepper powder) ½ tsp
• Lal mirch (Red chilli) e silafetseng 1 tsp
• Garam masala powder ½ tsp
• Ghee (Clarified butter) 1 & ½ tbs
• Selae sa bohobe 1
• Oli ea ho pheha 5- Li-tbs tse 6
• Pyaz (Eie) hoo e ka bang tse 3-4 tse nyenyane
• Hari elaichi (Green cardamom) 3-4
• Hari mirch (Green chillies) 4- 5
• Badam (Lialmonde) li kolobisitsoe le ho ebola 8-9
• Char maghaz (Peō ea lehapu) 2 tbs
• Metsi 3-4 tbs
• li>Kali mirch powder (black pepper powder) ½ tsp
• Zeera powder (Cumin powder) ½ tsp
• Javitri powder (Mace powder) ¼ tsp
• Dhania phofo (Coriander powder) ½ tsp
• Garam masala powder ½ tsp
• Himalayan pinki letsoai ½ tsp kapa ho latsoa
• Adrak lehsan paste (Ginger garlic peste) ½ tsp
• Dahi (Yogurt) e silafalitsoeng ka ½ Cup
• Metsi ½ Cup
• Cream ¼ Cup
• Kasuri methi (Makhasi a fenugreek a omisitsoeng) 1 Tsp
• Hara dhania (coriander e ncha) e khaotsoe

Litaelo:

1. Lokisetsa Chicken Koftay: In chopper, eketsa khoho, onion, chilli e tala, coriander e ncha, paste ea konofolo ea ginger, phofo ea kumine, letsoai le pinki, phofo ea pepere e ntšo, pepere e khubelu e sitsoeng, phofo ea garam masala, botoro e hlakisitsoeng, selae sa bohobe & chop ho fihlela e kopane hantle. Tlotsa matsoho ka oli, nka motsoako o monyenyane (50g) 'me u etse koftay ea boholo bo lekanang. Ka wok, eketsa oli e phehang, khoho e lokisitsoeng ea koftay & fry ka mollo o fokolang ho tloha mahlakoreng 'ohle ho fihlela khauta e khanyang 'me u behelle ka thōko (e etsa 12).
2. Lokisetsa Kofta Gravy: Ka wok e tšoanang, eketsa onion, e tala cardamom 'me u e chese ka mollo o mofuthu ka metsotso e 2-3. Ntša onion 'me ue fetise ka nkhong e kopanyang, eketsa chilli e tala, lialmonde, peo ea mahapu, metsi 'me u kopanye hantle. Kenya pepere e ntšo, phofo ea kumine, phofo ea mace, coriander powder, garam masala powder, letsoai le pinki, paste ea konofolo ea ginger, yogurt & kopanya hantle, koahela 'me u phehe mollong o tlaase metsotso e 4-5. Kenya metsi, kopanya hantle 'me u phehe ka ontong. lelakabe le mahareng bakeng sa metsotso e 1-2. Tima lelakabe, eketsa tranelate, makhasi a fenugreek 'me u kopanye hantle. Bulela lelakabe, eketsa koftay e halikiloeng 'me u kopanye hantle. Kenya coriander e ncha, koahela 'me u phehe mollong o tlase metsotso e 4-5. Sebeletsa ka naan kapa chapati!