Si loo diyaariyo suugo cas dhexdhexaad ah (la jarjaray)
\u00b7 Toon 1 tbsp (la jarjaray)
\u00b7 Kashmiir budada basbaaska cas 1 tsp
\u00b7 yaanyo shiidan 2 koob (cusub)
\u00b7 Tamaandho shiidan 200gm (suuqa la iibsaday )
\u00b7 Cusbo ay dhadhamiyaan 10-12 caleen

Qaabka:
\u00b7 digsiga ku dhig kulayl aad u sarreeya kuna dar saliidda saytuunka oo si fiican u kululee
\u00b7 Ku dar basasha. & toon, walaaq oo ku kari dabka dhexdhexaadka ah 2-3 daqiiqo ilaa basasha ay noqoto mid dhalaalaya.
\u00b7 Hadda ku dar Kashmiri cas budada basbaaska oo si khafiif ah u walaaq ka dibna ku dar yaanyo shiidan, milix, basbaas basbaaska, oregano, sonkor iyo madow basbaaska, wax kasta si fiican u walaaq, dabool oo ku kari dabka yar 10-12 daqiiqo.
\u00b7 Ku dar caleemaha basil adigoo jeexjeexay gacmahaaga si fiicanna walaaq.
/p>

Sooska cad: >\u00b7 Caanaha 400gm
\u00b7 Milix ay dhadhamiyaan
\u00b7 Nutmeg 1 qanjaruufo

Qaabka:
\u00b7 Dhig digsi kulayl sare leh, ku dar subagga ku shub oo si buuxda u dhalaali, ka dibna ku dar burka oo si fiican ugu walaaq spatula oo hubi inaad hoos u dhigto ololka oo kari ilaa 2-3 daqiiqo, qaabka ay u egtahay cajiinka wuxuu noqonayaa mid bacaad ah.
\u00b7 Ku dar caanaha 3 qaybood, inta si joogta ah u qas, waa inay noqdaan kuwo maraq la'aan ah, kari ilaa inta ay ka sii dhumucayaan oo ay noqdaan kuwo siman.
Maraqa caddaa waa diyaar. >\u00b7 Toonta 1 tbsp
\u00b7 Karootada 1\/3 koob (la jarjaray)
\u00b7 Zucchini 1\/3 koob (la jarjaray)
\u00b7 Mushroom 1/3 koob (la jarjaray)
>\u00b7 basbaaska dawanka jaalaha ah \u00bc koob (la jarjaray)
\u00b7 basbaaska dawanka cagaaran \u00bc koob (la jarjaray)
\u00b7 basbaaska gambaleelka cas \u00bc (la jarjaray)
\u00b7 Galleyda \u00bc koob
\u00b7 Broccoli \u00bc koob (blanched)
\u00b7 Sonkor 1 qanjaruufo
\u00b7 Oregano 1 tsp
\u00b7 Hilibka basbaaska 1 tsp
\u00b7 Cusbo ay dhadhamiyaan
\u00b7 Basbaaska madow 1 qanjaruufo

Qaabka:
\u00b7 Ku rid digsiga kulayl sare iyo saytuun, si fiican u kululee kadibna ku dar toonta, walaaq & kari 1- 2 daqiiqo oo dab ah. -2 daqiiqo.
\u00b7 Khudaartaada sauteed waa diyaar. br>\u00b7 Daqiiq la safeeyey 200gm
\u00b7 Salt 1\/4 tsp
\u00b7 Biyo 100-110 ml

Qaabka:
\u00b7 In baaquli weyn ku dar burka la sifeeyay oo ay la socdaan maaddooyinka soo haray oo ku dar biyo qeybsiyo si aad u sameyso cajiin yar-yar.
-15 daqiiqo.
\u00b7 Ka dib markii cajiinka uu nasto, u gudbi goobta jikada oo si fiican u cajii ilaa 7-8 daqiiqo, qaabka cajiinka waa inuu noqdaa mid siman, ku dabool maro qoyan oo ha nasto nus saac mar kale. biin duuban, bur burka haduu ku dheggan yahay biinka duuban.
\u00b7 Marka aad duubto, jar cidhifyada adigoo isticmaalaya mindi si aad u samaysid leydi weyn, u quusi ​​leydi yar oo le'eg leydi.
br>\u00b7 Waraaqahaaga lasagna waa diyaar.

Si aad u samayso foornada macmalka ah:
caaryar yar oo giraan ah ama buskud gooya & dabool handi, saar ololka sare oo u daa inuu horay u sii kululeeyo 10-15 daqiiqo ugu yaraan. >\u00b7 Suugo cas (lakab aad u khafiif ah)
\u00b7 Lasagna xaashida gaduudan
\u00b7 Suugo casaan ah
Cheese Parmesan
\u00b7 Lasagna xaashida
\u00b7 Ku celi habka lakabka isku midka ah 4-5 jeer ama ilaa saxaarada dubistaadu buuxsanto, waa inaad ugu yaraan haysataa 4-6 lakab.
\u00b7 Dubo 30-45 daqiiqo foornada macmalka ah. (30-35 daqiiqo heerkul ah 180 C foornada)