Ukun Biryani
- Saliid - 2 tbsp Basasha - 1 no. (dhuuban oo la jarjaray)
- Budada Turmeric - 1/4 tsp budada basbaaska - 1 tsp Ukunta la kariyey - 6 nos.
- Curd - 1/2 koob Budada Turmeric - 1/4 tsp Garam Masala - 1 tsp.
- * Qorfe - 1 inch
- * Xiddigta Anise - 1 no. * Cardamom Pods - 3 nos.* Cloves - 8 nos.* Bay Caleen - 2 nos.
- Basasha - 2 nos. (dhuuban la jarjaray)
- Chili cagaaran - 3 lan. (jeex). la jarjaray
- Milix - 2 tsp + sida loo baahan yahay
- Caleenta Koryander - 1/2 farabadan Bariiska Basmati - 300g (lagu qooyay 30 daqiiqo)
- Biyo - 500 ml. > Karkari ukunta oo diir oo ka samee jeex jeex ah
- digsiga saliidda ku dub oo shiil basasha shiilan oo dhinac dhig
- Isla digsi, ku dar xoogaa saliid, budo dhogor ah, budada basbaaska cas, milix iyo ku dar ukunta oo shiil ukunta oo dhinac u dhig Ku dar basasha oo shii >
- In baaquli, qaado subagga, ku dar budada basbaaska, budada korayander, budada turmeric, garam masala si fiican u walaaq
- 5 daqiiqo ka dib, ku dar maraq, caleenta reexaanta, si fiican u walaaq
- Bariiska la qooyay oo si tartiib ah u qas 300 ml oo bariis ah) oo hubi xawaash. Ku dar shaaha milix ah haddii loo baahdo
- Hadda ukunta dul saar bariiska dushiisa, ku dar basasha shiilan, caleenta koriinka oo la jarjaray oo xidh makiinada cadaadiska. 10 daqiiqo, 10 daqiiqo ka bacdi dami shooladda oo u daa makiinad-kariyaha cadaadisku inuu nasto ilaa 10 daqiiqo ka hor inta aanad furin
- Ku darso biryani oo kulul oo leh xoogaa raita iyo salad dhinac ah