Waxyaabaha ka kooban

• 2 koob oo la kariyey, turki la jarjaray
• 1 koob oo jiis labeen ah, oo la jilciyay
• 1 koob oo farmaajo la jarjaray (cheddar ama Monterey Jack)
• 1 koob oo basbaaska dawanka la jarjaray
• 1/2 qaado oo budo toon ah
• 1/2 qaado oo budada basasha ah
• 1 qaado oo cusbo ah
• 1/2 qaado oo basbaaska madow
• 2 koob oo bur ah oo ujeedo leh
• 1/2 koob subag aan milix lahayn, dhalaalay
• 1 ukun (loogu dhaqo beedka)
• saliid khudradeed (shiil)

Tilmaamaha

1. In baaquli weyn oo isku dhafan, ku dar turkiga la shiiday, jiis kareem, farmaajo la shiiday, basbaaska dawanka la jarjaray, budada toonta, budada basasha, milix, iyo basbaaska madow. Isku qas ilaa si fiican loo isku daro.
2. In baaquli gaar ah, ku qas burka iyo subagga dhalaalay ilaa uu cajiinka ka samaysan yahay. Ku cajii cajiinka dusha burka leh ilaa inta la siman yahay.
3. Rooji cajiinka ilaa 1/8 inch dhumucdiisuna tahay oo jarjar goobooyin (ilaa 4 inji dhexroor).
4. Dhig qaado oo ah isku darka turkiga badhkii goobada cajiinka kasta. Isku laab cajiinka si aad u abuurto qaabka dayax nuska oo xir cidhifyada adigoo ku cadaadinaya fargeeto.
5. Sida weyn, ku kululee saliidda khudradda kulayl dhexdhexaad ah. Shiil empanadas ilaa brown dahabka ah labada dhinac, qiyaastii 3-4 daqiiqo dhinac kasta. Ka saar oo ku daadi tuwaalada waraaqaha.
6. Doorasho ka caafimaad badan, ku dub empanadas 375°F (190°C) 20-25 daqiiqo ama ilaa dahabka.
7. Ku darso diirran, oo ku raaxayso turkiga shukulan empanadas Thanksgiving!