Tawa Paneer
- 2-3 Saliid TBSP Cardamom Cagaaran
- 2-3 NOS. Xirmo
- 2-4 NOS. Basbaaska madow
- 1/2 inch qorfe
- 1 NOS. Caleenta Bay
- 3-4 Basasha QAAB DHEXAAD AH
- 1 inch sinjibiil
- 7-8 xabo oo Toon ah
- 5-6 NOS. Jirka Qumbaha
- 1/4 TSP Budada Turmeric Budada Koryander
- 1 TSP Cumin Budada
- 1/2 TSP Madaw Madaw
- Sida Loo Baahan Yahay Biyaha Kulul
- 2-3 NOS. Chillis Cagaaran
- SOO dhadhamin milix 2-3 NOS. Nuts Cashew
- garam पानी 100-150 ML Biyo Kulul,Sida Loo Baahanyahay Biyaha marka saliiddu kululaato ku dar dhammaan xawaashyada iyo basasha la jarjaray, si fiican u walaaq. Ku dar sinjibiil, toonta iyo afkoda, walaaq oo kari ilaa inta basasha ay noqdaan brown dahab ah, walaaq ilaa wakhtiyo joogto ah. Marka basasha ay noqoto brown dahab ah, dabka hoos u dhig oo ku dar dhammaan xawaashyada budada ah oo ku dar biyo kulul isla markiiba si ay uga hortagto udgoonka gubanaya, si fiican u walaaq & kari ilaa 3-4 daqiiqo. Ku darso kabsikuum, yaanyada, basbaaska cagaaran, milix iyo lawska cashew oo ay weheliyaan biyo kulul, dabool dabool oo ku kari dab dhexdhexaad ah 4-5 daqiiqo. Marka yaanyada la karsado, dami dabka oo qabooji gebi ahaanba, ka dib maraqa qaboojinta waxaad ka saari kartaa qaar ka mid ah xawaashyada oo dhan haddii aad rabto, ka dib waxaad ku shubtaa digsi digsi qasacadaysan oo ku dar biyo sida loo baahdo, isku qas. maraqa si fiican. Cawska saldhiga ee tawa paneer waa diyaar. 2 TBSP + 1 TSP GHEE >
- 2 toon TBSP
- 1 INCH sinjibiil 2-3 NOS. Chilies Cagaaran
- 1/4 TSP BUDO DUQA CASAAN
- 1 QAAB DHEX-DHEXAAD AH
- 250 GRAMS PANEER
- Garam MASALAD WEYN OO BANAANIIN AH li>Gacmo WEYN oo cusub
- 25 GRAMS CORIANDER subaga waa la kululeeyaa ku dar iniin khamuun, basasha, toonta, sinjibiil iyo basbaaska cagaaran, si fiican walaaq oo ku kari dab dhexdhexaad ah ilaa inta basasha ay noqdaan brown dahab ah. Ku dar budada turmeric iyo kashmiri budada basbaaska cas, walaaq kadibna ku dar maraqa aad hore u samaysay, si fiican u walaaq oo ku kari 10 daqiiqo olol dhexdhexaad ah, ku dar biyo kulul haddii maraqku aad u engego. Marka aad karisid basbaaska 10 daqiiqo, ku rid digsi gaar ah, ku dar 1 qaado oo subag ah oo si fiican u diiri, ka dibna ku dar basasha & capsicum, ku tuur ololka sare ilaa 30 ilbiriqsi ka dibna ku dar maraqa. Mar alla markii aad ku darto khudaarta la tuuray ee maraqa, ku dar paneer la jarjaray, garam masala, kasuri methi, muggeed weyn oo ah kiriyaha cusub & pneer daadi, si fiican u walaaq & dhadhamin xawaash oo ku habboon. Ku daadi sacab muggiis oo rooti cusub ah & tawa paneerkaaga waa diyaar, ku darso rumali roti.