Waxyaabaha ay ka kooban tahay:
diyaari cajiinka buskudka:
-Makhan (Subag) 100g
-Sonkorta la shiiday 80g
-Anda (Ukun) 1
-Vanilla essence ½ tsp. jilicsan 100g
-Makhan (Subag) jilicsan 2 tbs
-Badam (Almonds) oo la jarjaray 50g
-Anday ki zardi (Ukun ukun) 1
-Doodh (caano) 1 tbs
-Til (Sisinta) sida loo baahan yahay

Tilmaaha:
U diyaari cajiinka buskudka:
-In baaquli, subag ku dar oo si fiican u garaac.
-Ku dar sonkorta jiilaalka , qas ka dibna si fiican u garaac ilaa inta ay kiriimka yihiin
-Ku dar Ukun, Vanilla essence & si fiican u garaac
Cajiinka si adag ugu dhexjir filimka cuntada & qaboojiyaha 30 daqiiqo.
Diyaari Timirta Buuxinta:
- Ku dar daroog, ku dar timir la rabo, subag, oo si fiican u jarjar.
-Ku dar yicib oo si fiican u jarjar.
- in yar oo isku dhaf ah,kubad samee,kadibna gacmaha is-deji,oo dhinac dhig.
Ku rid taariikhda duuban ee cajiinka dushii, cajiin cajiinka oo xir cidhifyada ka dibna googoo cajiinka 3" buskudka farta ah.
-Ku rid buskudka taariikhda saxaarad dubista oo lagu dahaadhay warqad subagga & qaboojiyaha 10 daqiiqo ka hor inta aanad dubin.< br>-In baaquli, ku dar ukun, caano, si fiican u garaac ).