Dhadhanka Jikada Fiesta

Shiilan Xoolaha raran

Shiilan Xoolaha raran

Waxyaabaha ay ka kooban yihiin
    Diyaari Suugo Hoy Mayo
    Majones ½ Koob
    Suugo kulul 3-4 qaado
    Qasbado 2 qaado
    Yaanyo ketchup 3 Tbs
    Himalayan milix casaan ah ¼ tsp ama dhadhamin Dhir cusub 1 qaado
  • Diyaari basasha karamellized
    Saliidda karinta 1 qaado
    Pyaz (Basal cad) oo la jarjaray 1 weyn
    Cheeni Bareed (sonkorta Caster) ½ tbs
  • Diyaari Buuxinta Digaagga Kulul
    Saliidda karinta 2 qaado
    Chicken qeema (Mince) 300g
    Lal mirch (Basbas cas) oo la shiiday 1 tsp
    milix casaan ah oo Himalayan ½ tsp ama dhadhamin Budada Lehsan (Budada Toonta) ½ tsp
    Budada Paprika ½ tsp
    Oregano qallalan ½ tsp
    Suugo kulul 2 qaado loo baahan yahay.

    Diyaari Suugo Hoy Mayo:
    In baaquli, ku dar majones, suugo kulul, koollada khardal, ketchup tamaandho, milix casaan ah, budada basbaaska cas, biyaha qajaarka, qajaar la dubay, dhir cusub, si fiican u garaac & dhinac dhig.

    U diyaari basasha karootada:
    In digsiga shiilan, ku dar saliidda karinta, basal cad & isku kari ilaa inta ay dhalaalayso. /p>

    U diyaari Buuxinta Digaagga:
    In digsiga shiilan, ku dar saliidda karinta, hilibka doofaarka iyo si fiican u walaaq ilaa inta uu midabku isbeddelayo. oregano la qalajiyey, suugo kulul, isku walaaq oo dabka ku kari ilaa 2-3 daqiiqo.
    Ku dar biyo oo si fiican isku walaaq, dabool oo ku kari dabka yar 4-5 daqiiqo ka dibna ku kari dabka dabka ilaa uu ka engego dhinac dhig. >

    Isku-dubbarididda:
    Saxanka qadada, ku dar shiilan baradho, buuxinta digaaga kulul ee la diyaariyey, basasha karootada, jiiska cheddar, farmaajo mozzarella iyo shiil hawada 180 ° C ilaa farmaajo dhalaalayo (3-4 daqiiqo).< br /> Dusha farmaajo dhalaalay, ku dar buuxinta digaaga kulul ee la diyaariyey & maraqa kulul ee la diyaariyey.
    Ku daadi dhir cusub oo diyaari!