Shiilan Xoolaha raran

Waxyaabaha ay ka kooban yihiin h2> Diyaari Suugo Hoy Mayo
Majones ½ Koob
Suugo kulul 3-4 qaado
Qasbado 2 qaado
Yaanyo ketchup 3 Tbs
Himalayan milix casaan ah ¼ tsp ama dhadhamin Dhir cusub 1 qaado - Diyaari basasha karamellized
Saliidda karinta 1 qaado
Pyaz (Basal cad) oo la jarjaray 1 weyn
Cheeni Bareed (sonkorta Caster) ½ tbs - Diyaari Buuxinta Digaagga Kulul
Saliidda karinta 2 qaado
Chicken qeema (Mince) 300g
Lal mirch (Basbas cas) oo la shiiday 1 tsp
milix casaan ah oo Himalayan ½ tsp ama dhadhamin Budada Lehsan (Budada Toonta) ½ tsp
Budada Paprika ½ tsp
Oregano qallalan ½ tsp
Suugo kulul 2 qaado loo baahan yahay. Diyaari Suugo Hoy Mayo:
In baaquli, ku dar majones, suugo kulul, koollada khardal, ketchup tamaandho, milix casaan ah, budada basbaaska cas, biyaha qajaarka, qajaar la dubay, dhir cusub, si fiican u garaac & dhinac dhig.
U diyaari basasha karootada:
In digsiga shiilan, ku dar saliidda karinta, basal cad & isku kari ilaa inta ay dhalaalayso. /p>
U diyaari Buuxinta Digaagga:
In digsiga shiilan, ku dar saliidda karinta, hilibka doofaarka iyo si fiican u walaaq ilaa inta uu midabku isbeddelayo. oregano la qalajiyey, suugo kulul, isku walaaq oo dabka ku kari ilaa 2-3 daqiiqo.
Ku dar biyo oo si fiican isku walaaq, dabool oo ku kari dabka yar 4-5 daqiiqo ka dibna ku kari dabka dabka ilaa uu ka engego dhinac dhig. >
Isku-dubbarididda:
Saxanka qadada, ku dar shiilan baradho, buuxinta digaaga kulul ee la diyaariyey, basasha karootada, jiiska cheddar, farmaajo mozzarella iyo shiil hawada 180 ° C ilaa farmaajo dhalaalayo (3-4 daqiiqo).< br /> Dusha farmaajo dhalaalay, ku dar buuxinta digaaga kulul ee la diyaariyey & maraqa kulul ee la diyaariyey.
Ku daadi dhir cusub oo diyaari!
Majones ½ Koob
Suugo kulul 3-4 qaado
Qasbado 2 qaado
Yaanyo ketchup 3 Tbs
Himalayan milix casaan ah ¼ tsp ama dhadhamin Dhir cusub 1 qaado
Saliidda karinta 1 qaado
Pyaz (Basal cad) oo la jarjaray 1 weyn
Cheeni Bareed (sonkorta Caster) ½ tbs
Saliidda karinta 2 qaado
Chicken qeema (Mince) 300g
Lal mirch (Basbas cas) oo la shiiday 1 tsp
milix casaan ah oo Himalayan ½ tsp ama dhadhamin Budada Lehsan (Budada Toonta) ½ tsp
Budada Paprika ½ tsp
Oregano qallalan ½ tsp
Suugo kulul 2 qaado loo baahan yahay.
Diyaari Suugo Hoy Mayo:
In baaquli, ku dar majones, suugo kulul, koollada khardal, ketchup tamaandho, milix casaan ah, budada basbaaska cas, biyaha qajaarka, qajaar la dubay, dhir cusub, si fiican u garaac & dhinac dhig.
U diyaari basasha karootada:
In digsiga shiilan, ku dar saliidda karinta, basal cad & isku kari ilaa inta ay dhalaalayso. /p>
U diyaari Buuxinta Digaagga:
In digsiga shiilan, ku dar saliidda karinta, hilibka doofaarka iyo si fiican u walaaq ilaa inta uu midabku isbeddelayo. oregano la qalajiyey, suugo kulul, isku walaaq oo dabka ku kari ilaa 2-3 daqiiqo.
Ku dar biyo oo si fiican isku walaaq, dabool oo ku kari dabka yar 4-5 daqiiqo ka dibna ku kari dabka dabka ilaa uu ka engego dhinac dhig. >
Isku-dubbarididda:
Saxanka qadada, ku dar shiilan baradho, buuxinta digaaga kulul ee la diyaariyey, basasha karootada, jiiska cheddar, farmaajo mozzarella iyo shiil hawada 180 ° C ilaa farmaajo dhalaalayo (3-4 daqiiqo).< br /> Dusha farmaajo dhalaalay, ku dar buuxinta digaaga kulul ee la diyaariyey & maraqa kulul ee la diyaariyey.
Ku daadi dhir cusub oo diyaari!