Dhadhanka Jikada Fiesta

Shaljam ka Bharta

Shaljam ka Bharta

Shaljam ka Bharta Recipe

Cuntadan raaxada leh waxay ku habboon tahay in la kululeeyo inta lagu jiro bilaha jiilaalka, oo leh dhadhanka u gaarka ah ee bagalka oo lagu daray dhir udgoon.

Waxyaabaha ka kooban:

  • Shaljam (Turnips) 1 kg
  • Himalayan milix casaan ah 1 tsp
  • Biyo 2 Koob
  • Saliida karinta ¼ Koob
  • Zeera (iniin khamuun) 1 tsp
  • Adrak lehsan (toon sinjibiil) oo la shiiday 1 qaado
  • Hari mirch (Basbas Cagaaran) oo la jarjaray 1 qaado
  • Pyaz (Basal) oo la jarjaray 2 dhexdhexaad ah
  • Tamatar (Yaanyo) oo si fiican loo jarjaray 2 dhexdhexaad ah
  • Budada Dhania (Budada Korrinder) 2 tsp
  • Mirch (Basbaaska madow) oo la shiiday ½ tsp Budada Lal mirch (budada basbaaska cas) 1 tsp ama dhadhamin
  • Budada Haldi (budada turmeric) ½ tsp
  • Matar (Digir) ½ Koob
  • Himalayan milix casaan ah ½ tsp ama dhadhamin
  • Hara dhania (koraandar cusub) oo muggeed oo la jarjaray
  • Budada masalaha ½ tsp
  • Hari mirch (Basbas cagaaran) oo la jarjaray (si loo qurxiyo)
  • Hara dhaaniya (maro cusub) oo la jarjaray (si loo qurxiyo)

Jihooyin:

  1. Dii bagalka oo goo gooyo yaryar.
    2. Dheriga dhexdiisa, ku dar bagalka, milix casaan ah, iyo biyo. Si fiican isku qas oo isku kari. Dabool oo uumi ku kari dab yar ilaa inta bagalka ay jilicsan yihiin (qiyaastii 30 daqiiqo) oo biyuhu ay engegaan.
  2. Dami dabka oo si fiican u shii adiga oo kaashanaya mishiinka. dhinac dhig.
  3. In wok, ku dar saliidda cuntada iyo iniin khamuun. Ku dar toonta sinjibiil la shiiday iyo basbas cagaaran oo la jarjaray, oo isku kari ilaa 1-2 daqiiqo.
  4. Ku dar basasha la jarjaray, si fiican isku walaaq, oo ku kari olol dhexdhexaad ah 4-5 daqiiqo.
  5. Ku dar yaanyada la jarjaray, budada koryander, basbaaska madow ee la shiiday, budada basbaaska cas, budada turmeric, iyo digir. Si fiican isku qas, dabool, oo ku kari olol dhexdhexaad ah 6-8 daqiiqo.
  6. Ku dar isku darka bagalka la shiiday, milix ku hagaaji haddii loo baahdo, oo si fiican isku walaaq. Dabool oo ku kari dab yar ilaa ay saliiddu kala go'do (ilaa 10-12 daqiiqo)
  7. Ku dar budo masala ah oo si fiican isku walaaq.
  8. Ku qurxi basbaaska cagaarka ah ee la jarjaray iyo korayander cusub ka hor inta aanad bixin. Ku raaxayso Shaljam ka Bharta ee macaan!