Mash daal ( lentil cad ) 4 xabo

Bhunay chanay (gram dubay) 4 qaado >Sabuut lal mirch (Button basbaaska cas) 14-15

Sukhi lal mirch (Basbaaska cas ee la qalajiyey) 7-8

Imli (tamarind la qalajiyey) 1 & ½ tbs

Khopra ( Qumbaha la qalay ) ¾ Koob

Kashmiri lal mirch (Kashmiri red chillies) 2-3Curry patta (Caleemaha Curry) 15-18 milix casaan ah oo Himalayan ah 1 tsp ama dhadhamin ilaa 4-5 daqiiqo. udgoon (3-4 daqiiqo).

Ha qaboojiso. Waxa lagu kaydin karaa weel hawo qalalan oo nadiif ah oo ku dheggan ilaa 1 bilood baaquli, ku dar 4 qaado oo ah budada chutney cas ee la diyaariyey, biyo kulul & si fiican isku walaaq.

Ku darso walxo shiilan!