Waxyaabaha ka kooban:

• Aloo ( baradhada) 2 waaweyn
• Biyo Karkari sida loo baahdo
• Baisan (daqiiqda Gram) 2 koob
• Himalayan milix casaan ah 1 tsp ama dhadhamin
• Zeera (iniin kamiin ah) oo la dubay lana shiiday 1 tsp
Budada Lal mirch (budada basbaaska cas) 1 tsp ama dhadhamin
• Budada Haldi (budada turmeric) ½ tsp
• Sabuut dhania (iniinta Korrinder) ayaa la jajabiyey 1 qaado oo ah
• Ajwain (iniin Carom) ¼ tsp
• Adrak lehsan paste (toon toon ah sinjibiil) 1 & ½ tsp
• Biyo 3 Koobab
• Hari mirch (Basbas Cagaaran) oo la jarjaray 1 qaado
• Pyaz (Basal) oo la jarjaray ½ Koob
• Hara dhaania (koraandar cusub) oo la jarjaray ½ koob
• saliid wax lagu karsado 4 qaado
• Chaat masala

Jihooyin:

Dabaadi baradhada adigoo kaashanaya shabaggeedii oo dhinac dhig. Biyaha karkaraya, ku rid miiraha, ku dar baradho la shiiday & blanch olol dhexdhexaad ah 3 daqiiqo, cadaadis oo dhinac dhig.
• In weel, ku dar bur garaam, milix casaan ah, iniin khamuun, budada basbaaska cas, budada turmeric, iniin khariidad, iniinaha karoomiga, toonta sinjibiil, biyo & garaac ilaa si fiican laysku daro.
• Daar ololka, si joogto ah isku qas oo dab yar u kari ilaa uu cajiinka ka samaysan yahay (6-8 daqiiqo).
• Dami dabka, ku dar basbas cagaaran, basasha, baradhada maraq, sabiib cusub oo si fiican isku walaaq.