Waxyaabaha ka kooban:

• Cheeni (sonkor) - 1 koob
• Pista (pistachio) - 1/4 koob (la jarjaray)
• Badam (yicib) - 1/4 koob (la jarjaray)
• Elaichi (cardamom) qanjaruufo
• Kesar (saffron) - 10-12 strands
• Caanaha 1 litir
• Biyo 1/4 koob + khal 2 tbsp
• Xabbad baraf ah sida loogu baahdo
• Istaarjka galleyda 1 tsp
• Sokor 1 koob
• Biyo 4 koob
• Caanaha 1 litir

Qaabka:

Qaado baaquli badbaado ah oo cabbir weyn leh, ku dar dhammaan maaddooyinka oo si fiican isku walaaq, ku kari microwave awood sare 15 daqiiqo. Caanahaaga masalaha ee rasmalay waa diyaar. Ku qabooji heerkulka qolka. Si fiican u tuuji marada muslinka si aad uga saarto qoyaanka dheeraadka ah. Ku wareeji chena la tuujiyey oo aad ku dul marisay xajmi weyn, bilow inaad kareemeyso chena Isla marka chena uu bilaabo inuu ka baxo thal, ku soo qaado chena gacmo fudud. Marxaladdan waxaad ku dari kartaa istaarijka galleyda si aad isugu xirto. Si aad u sameyso sharoobada sonkorta, qaado baaquli weyn oo mikrowave badbaado leh oo leh furin ballaaran, ku dar biyaha iyo sonkorta, si fiican u walaaq si aad u milmaan sonkorta sonkorta, ku kari microwave on awood sare 12 daqiiqo ama ilaa chashni bilaabo inuu karkariyo. Si aad u qaabayso tikkis, u kala qaybi chena iyada oo loo kala qaybinayo xajmi yar oo marmar ah, billow inaad u qaabayso tikkis yar-yar, adigoo u qaabaynaya calaacalaha dhexdooda, adigoo cadaadis yar saaraya oo samaynaya dhaqdhaqaaq wareeg ah. Ku dabool chena tikki maro qoyan ilaa aad qaabayso dufcada oo dhan, si aad uga fogaato in chena-ku engegan. Isla markiiba jaashni-ku karkariyo, isla markiiba ku rid tikkis-qaabaysan oo ku dabool duub oo ku daadi cadayga si aad daloolo u samayso, ku kari chena sharoobada karkarinaysa microwave 12 daqiiqo oo awood sare leh.