Dhadhanka Jikada Fiesta

Ragi Upma Recipe

Ragi Upma Recipe

Waxyaabaha ay ka kooban yihiin
  • Daqiiqda Ragi ee la soo saaray - 1 koob
  • Biyo
  • Saliid - 2 Tbsp
  • Tsp
  • Urad Dal - 1 tsp 1/2 Tsp. Chilli-cagaaran - 6 Nos
  • Budada Qamaarka - 1/4 Tsp
  • milix - 1 Tsp Koobka
  • Ghee
  • Habka

    Si aad u samayso Ragi Upma, ku billow qaadashada hal koob oo bur ragi ah oo biqilsan baaquli. Si tartiib tartiib ah ugu dar biyo oo walaaq ilaa aad ka gaarayso qaab jajaban oo kale ah. Tani waxay aasaas u tahay kor u qaadistaada. Marka xigta, qaado saxan uumi ah, saliid yar mari, oo si siman u faafi burka ragi. Uumi kari ilaa 10 daqiiqo. Digsi ballaadhan, kuleyli laba qaado oo saliid ah. Markay kululaato, waxaad ku dartaa hal qaado oo ah chana dal iyo urad dal ah oo ay la socoto hal qaado oo laws ah. Dubo ilaa ay ka noqdaan bunni dahab ah. Isku qas si kooban. Dabadeed, ku dar hal basal oo la jarjaray iyo lix basbas cagaar ah oo jarjaran. Ku walaaq rubuc malqacad budada turmeric ah iyo hal qaado oo milix ah isku darka. Ku dar burka ragi ee caadka leh isku dar ah oo wax walba si fiican u walaaq. Si aad u dhammayso, ku dar shaaha oo subag ah. Ragi Upmaada caafimaadka qaba oo macaan hadda waxay diyaar u tahay in laguugu adeego kulayl!