Rabri degdeg ah oo ku jira koobabka Vermicelli (Sev Katori)

Waxyaabaha:
-Caanaha Olper 2 Koob
-Labeenka Olper ¾ Koob (heerkulka qolka)
-Elaichi budada (budada Cardamom) ) ½ tsp
- Sonkor 3-4 qaado ama dhadhamin
--Burka galleyda 2 qaado
-Saffron ama Kewra essence ½ tsp
-Pista (Pistachios) oo la jarjaray 1-2 qaado
-Badam (Almonds) oo la jarjaray 1-2 tbs
-Ghee (Bergo cad) 1 & ½ tbs
-Sewaiyan (Vermicelli) oo la shiiday 250g

-Caano la shiiday 5-6 qaado ,Bul galley & si fiican u walaaq
- Dabool oo dabka ku shidi oo dabka ku kari ilaa inta ay ka dhumucdo.
>U diyaari koobabka Vermicelli (Sev Katori):
-In digsiga shiilan, ku dar subag la caddeeyey oo ha dhalaalay.
Midabka iyo udgoonka (2-3 daqiiqo)
-Ku dar budada karoomada oo si fiican isku walaaq si fiican isku walaaq oo dabka ugu kari ilaa 1-2 daqiiqo ama ilaa uu isku dhejiyo.
vermicelli diirran oo isku dar ah & riix adigoo kaashanaya makiinad pie alwaax ah si aad u sameysid qaab saxan ah & qaboojiyaha ilaa inta la dhigayo (15 daqiiqo) intaad si taxadar leh uga saartid
& u adeego (wuxuu ka dhigayaa 7-8).