Qaybaha:

• Ukun shiilan:
• Ghee 1 tbsp
• Ukun la karkariyey 8 no.
• Kashmiri guduud budo basbaas ah qanjaruufo
• Budada Haldi qanjaruufo
• milix ay dhadhamiso

Waa curry:

Ghee 2 tbsp + saliid 1 tbsp
• Jeera 1 tsp
• Dalchini 1 inch
• Kardamom cagaaran 2-3 xabbadood
• Qardho madow 1 no.
• Tej patta 1 no.
• Basal 5 cabbir dhexdhexaad ah / 400 gm (la jarjaray)
• Toon sinjibiil ½ koob (qiyaastii la jarjaray)
• Budada dhir ½ tsp
• Budada basbaaska cas ee basbaaska leh 2 tsp
• Kashmiri budo basbaas cas 1 tbsp
• Budada Koryander 2 tbsp
• Budada Jeera 1 tsp
• Tamaandho 4 cabbir dhexdhexaad ah (la jarjaray)
• milix ay dhadhamiso
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Sinjibiisha 1 inch (julienned)
• Basbaaska cagaaran 2-3 nos. (jeex)
• Sacab muggiis oo cusub

Qaabka:

Dabool digsi kulayl dhexdhexaad ah, ku dar subag, ukun la karkariyey, budada basbaaska cas, haldi & milix, walaaq & shiil beedka dhawr daqiiqadood. > Ku kordhi ololka ilaa kulayl dhexdhexaad ah, walaaq oo kari ilaa subagga laga soo daayo.

Hadda, ku dar yaanyada iyo milixda, walaaq oo si fiican u kari ugu yaraan 8-10 daqiiqo ama ilaa yaanyada ay si fiican isugu dartay masalada.

Ku dar xoogaa biyo kulul, walaaq oo ku kari kulayl dhexdhexaad ah 2-3 daqiiqo.

Hadda, ku dar ukunta shiilan ee gacmeed, walaaq oo ku kari ololka sare ilaa 5-6 daqiiqo.

Hadda ku dar sinjibiil, basbas cagaaran, kasuri methi, garam masala iyo caleemo cusub oo la jarjaray, si fiican u walaaq.

Waxaad hagaajin kartaa joogteynta maraqa adigoo ku daraya biyo kulul sida loogu baahdo, curry qaabkaaga dhaba waa diyaar, ku darso kulayl qaar ka mid ah roti tandoori ama rooti kasta oo Hindi ah oo aad dooratay.