Waxyaabaha ay ka kooban yihiin: 1 tsp budada basbaaska cas

1/2 tsp garam masala

milix ay dhadhamiyaan

Biyo sida loo baahdo

h2> Tilmaamaha:

1. In baaquli, ku qas burka qamadiga oo dhan, basasha la jarjaray, caleenta koriyaalka oo la jarjaray, budada basbaaska cas, garaam masala, iyo milix.
2. Ku cajiiji cajiin jilicsan adigoo isticmaalaya biyo.
3. U qaybi cajiinka qaybo isleeg ah oo ku rog qayb kasta paratha
4. Paratha kasta ku kari digsi kulul ilaa ay ka soo baxaan baro brown.
5. Ku soo celi habka dhammaan qaybaha.
6. Ku darso caano fadhi, qajaar, ama curry kasta oo aad doorato.