Waxyaabaha ay ka kooban yihiin

ee Marinade

½ koob caano fadhi

1 qaado oo ah toonta sinjibiil

1 tsp kasuri methi< /li>

1 qaado saliid khardal ah

milix ay dhadhamiso /li>

1 tsp degi mirch

1 tsp Panchranga achaar paste

¼ tsp budada turmeric basal ½ koob, jarjar afar meelood

Loogu talagalay Tikka li>

1 tbsp ghee

Nidaamka

Ku dar caano fadhi, xaji toonta sinjibiil, methi methi iyo saliid mustard baaquli oo si fiican isku walaaq. Ku dar milix iyo abuurka karoomiga oo si fiican isku walaaq. Ku dar bur garaam la dubay oo si fiican isku walaaq. Isku darka u kala qaybi laba qaybood, qayb ka mid ah ku dar degi mirch oo si fiican isku walaaq. dhinac dhig. Qaybta kale, ku dar koollada panchranga achaar ee Achari Paneer Tikka. Labada marinade ee la diyaariyey, ku dar koofiyadda cagaaran, basasha, basbaaska gambaleelka cas, iyo Paneer cubed. Isku qas khudaarta iyo Paneer. Ku dub digsiga diyaarsan ee Paneer Tikka. Ku dar subagga oo ka kari dhammaan dhinacyada. Ku wareeji tikka la kariyey saxanka adeega. Dhuxul kulul ku rid baaquli agtiisa tikka, ku shub subagga dushiisa oo ku dabool tikkaska ilaa 2 daqiiqo si aad u cabto. Ku qurxi kasuri methi oo si kulul ugu adeegi dooqa dip/suuce/chutney.