Waxyaalaha:

• 1 Qaado Qaado Sanjabiil ah - si fiican loo jarjaray
• 2 Qaado Qaado Tamaandho ah
+ 1/2 Qaado Qamadiga Qamaarka ah
• 1/2 Qaado Qaado Qamadi ah
• 1+1/2 Qaado Qaado Qamadi Ah Oo La Dushay
• 200g yaanyo - Isku qas
200g / 1+1/2 koob qiyaastii. Karootada - jarjaran
• 200g / 1+1/2 koob basbaaska gambaleelka cas - jarjaran
• 2 koob / 225g Jaalle ah (Yukon Gold) Baradho - jarjar yar yar (1/2 inch)
• 4 koob / 900ml maraq khudradeed
• milix ay dhadhamiyaan
250g / 2 koob qiyaastii. Zucchini - jar jartey (1/2 inch)
• 120g / 1 koob qiyaastii. Digirta cagaaran - jar jartey (dherer 1 inji ah)
• 2 koob / 1 (540ml) Digirta qasacadaysan ee qasacadaysan (la miiray) Qurxinta:
  Casiirka liinta si loo dhadhamiyo /h2>

  Ka bilow inaad ku qasto yaanyada si aad u noqoto mid siman. U diyaari khudaarta oo dhinac dhig Ku dhidid basasha kulayl dhexdhexaad ah ilaa jilicsan, qiyaastii 3 ilaa 4 daqiiqo. Marka la jilciyo, ku dar toonta la jarjaray iyo sinjibiil, isku kari ilaa 30 ilbiriqsi ilaa ay udgoon tahay. Ku dar maraqa yaanyada, paprika, khamuunta dhulka, turmeric, basbaaska madow, iyo basbaaska cayenne, oo shiil 30 ilbiriqsi oo kale. Ku dar yaanyo cusub oo saafi ah oo si fiican isku walaaq. Ka dib ku dar dabacasaha la jarjaray, basbaaska dawanka cas, baradhada jaalaha ah, milix, iyo maraq khudradeed, adoo hubinaya in wax walba ay si fiican isku qasan yihiin. Marka karkariyo, walaaq oo dabool dabool, yaree kuleylka ilaa dhexdhexaad-hoose si aad u kariso ilaa 20 daqiiqo. Tani waxay u ogolaanaysaa baradhadu inay bilaabaan jilcinta ka hor inta aan lagu darin khudaarta dhaqsaha badan loo kariyay. Si fiican u walaaq, ka dibna dabka u kici si aad u gaarto isku karis degdeg ah. Mar labaad dabool, ku kari kulayl dhexdhexaad ah ilaa 10 daqiiqo, ama ilaa baradhada la kariyo sidaad rabto. Hadafka ayaa ah in khudaarta ay jilicsanaadaan laakiin aan dhogorta lahayn. , laakiin halkii qaro weyn. Marka la dhammeeyo, ku qurxi liin cusub, daadi saliid saytuun ah, iyo dhir ka hor inta aanad siin kulayl.