Qaybaha:

• 2½ koob (310g) oo bur ah oo dhan
• 2 qaado (16g) budada kookaha
• 1 qaado oo ah Baking soda
• 1 qaado oo cusbo ah
• 1½ koob (300g) Sonkor
• 1 koob (240ml) caanaha subagga, heerkulka qolka
• 1 koob - 1 tbsp (200g) Saliid khudradeed
• 1 qaado oo khal khal cad ah
• 2 Ukun
• 1/2 koob (115g) subag, heerkulka qolka
• 1-2 qaado oo cunnada cas midabaynta
• 2 qaado oo laga soosaaray Vanilla
• Dhaxanta:
• 1¼ koob (300ml) Labeen culus, qabow
• 2 koob (450g) jiis, heerkulka qolka
• 1½ koob (190g) sonkor budada ah
• 1 qaado oo laga soosaaray Vanilla

Jihooyin:

1. Ku kari foornada ilaa 350F (175C).
2. In baaquli weyn oo bur ah, budada kookaha, baking soda iyo milix. Walaaq oo dhinac dhig.
3. In baaquli weyn oo gaar ah, ku garaac subagga iyo sonkorta ilaa ay siman yihiin..
4. Samee dhaxan: baaquli weyn, ku garaac farmaajo kareem leh sonkor budada ah iyo laga soosaaray vaniljka..
5. Ka jar 8-12 qaab oo wadne ah lakabka sare ee keega.
6. Dhig hal lakab oo keeg ah oo dhinac hoose leh.
7. Qaboojiyaha ugu yaraan 2-3 saacadood ka hor inta aanad bixin.