Diyaari Kalaay Channay ka Salan: -Kalay chanay (basbaro madow) 2 koob (la qooyay habeenkii) -Himalayan milix casaan ah 1 tsp ama dhadhamin -Biyo 5 koob -Saunf (iniinta fennel) 1 & ½ tsp -Badiyan ka phool (Star anise) 2 -Darchini (Ulaha qorfe) 2 -Badi elaichi (karama madow) 1 -Zeera (iniin khamuun) 1 tsp -Tez patta (Baay caleemaha) 2 -Salida karinta ¼ Koob -Pyaz (Basal) oo jar jartey 3 dhexdhexaad ah -Tamatar (Yaanyo) oo jar jartey 3-4 dhexdhexaad ah -Adrak lehsan paste (toon toon ah sinjibiil) 1 qaado -Himalayan milix casaan ah 1 tsp ama dhadhamin -Budada zeera (budada cumin) 1 & ½ tsp - Budada Lal mirch (budada basbaaska cas) 1 qaado ama dhadhamin - Budada Dhania (Budada Korrinder) 1 & ½ tsp -Kashmiri lal mirch (Kashmiri cas chilli) budada 1 tsp -Garam masala budada 1 tsp - Hara dhaaniya (karaander cusub) oo la jarjaray 1 qaado -Kasuri methi (caleemo qallalan oo la qalajiyey) 1 tsp Diyaari Tadka: - Saliidda karinta 3 qaado -Adrak (Sinjibiisha) oo la jarjaray 1 tsp -Hari mirch (Basbas cagaaran) 3-4 -Zeera (iniin khamuun) ½ tsp -Ajwain (iniin carom) 1 qanjaruufo ah -Kashmiri lal mirch (Kashmiri cas chilli) budada ¼ tsp -Hara dhania (koraandar cusub) oo la jarjaray Diyaari Zeera Pulao: -Podina (caleemaha reexaanta) cantoobo -Hara dhania (koraandar cusub) oo muggeed -Lehsan (toon) xabo 4-5 -Adrak (Sinjibiisha) 1 inch -Hari mirch (Basbas cagaaran) 6-8 -Ghee (Subag la caddeeyey) ¼ Koob -Pyaz (Basal) oo la jarjaray 1 dhexdhexaad ah -Badi elaichi (karama madow) 1 -Zeera (iniin cumin) 1 qaado -Biyaha 3 & ½ koob -Himalayan milix casaan ah ½ qaado ama dhadhamin -Casiirka liinta 1 & ½ qaado Chawal (bariis) 500g (la qooyay 1 saac) Tilmaamaha: Diyaari Kalaay Channay ka Salan: -Masiixiyaha kubbadda xawaash, ku dar iniinta fennel, star anise, ulaha qorfe, karoomada madow, iniin khamuun, caleemaha bay, dabool si aad u xirto & meel dhig. -Dhariga dhexdiisa, ku dar digir madow, milix casaan ah, biyo, si fiican isku walaaq oo isku kari. -Ka saar qashinka, ku dar kubbadda miiraha oo dhir udgoon, dabool oo dabka ku kari ilaa inta ay jilicsan tahay (35-40 daqiiqo) kana saar xawaashka kubbadda miiraha (qiyaastii 2 koob oo biyo ah waa inay hadhaan). -In weelka blender, ku dar digir madow oo la karkariyey (1/2 koob), basbaaska (1/2 koob), si fiican isku walaaq oo dhinac u dhig. -Siiri digirta madow & kaydka kaydka si hadhow loo isticmaalo. - Dheriga dhexdiisa, ku dar saliidda cuntada, basasha iyo shiil ilaa dahab khafiif ah. -Ku dar yaanyo, toonta sinjibiil, si fiican isku walaaq oo isku kari ilaa 1-2 daqiiqo. -Ku dar milix casaan ah, budo qamuun ah, budada basbaaska cas, budada koryander, budada basbaaska cas ee Kashmiri, budada masalaada, si fiican isku qas & kari ilaa 2-3 daqiiqo. -Ku dar koollada chickpeas la isku daray oo si fiican isku walaaq ilaa hal daqiiqo. -Ku dar digir madow oo la karkariyey, kayd kaydsan, si fiican isku walaaq oo karkari. -Ku dar rooti cusub, caleemo qallalan oo la qalajiyey, dabool oo ku kari dabka yar 4-5 daqiiqo. Diyaari Tadka: -In digsi yar oo shiilan ah, ku dar saliidda cuntada, sinjibiil iyo shiil ilaa 30 ilbiriqsi. -Ku dar basbas cagaaran, iniin khamuun, iniin karom, Kashmiri cas budada basbaaska & si fiican isku walaaq. -Hadda ku shub tadka dheriga, ku qurxi korayander cusub oo u diyaari! Diyaari Zeera Pulao: -In chopper, ku dar caleemaha reexaanta, sabiib cusub, toonta, sinjibiil, basbaaska cagaaran, si fiican u jarjar oo dhinac u dhig. -Dhariga dhexdiisa, ku dar subag la caddeeyey oo ha dhalaalay. -Ku dar basasha oo shiil ilaa dahab khafiif ah. -Ku dar karoomada madow, iniin khamuun iyo si fiican isku walaaq. -Ku dar isku darka cagaarka ah ee la jarjaray, si fiican isku walaaq & kari ilaa 1-2 daqiiqo. -Ku dar biyo, milix casaan ah, liin macaan, isku walaaq oo karkari. -Ku dar bariis, si fiican isku walaaq oo dabka ku kari ilaa inta ay biyuhu ka yar yihiin (3-4 daqiiqo), dabool oo ku kari dabka yar 8-10 daqiiqo.