Honey Teriyaki Chicken & Bariiska
Waxyaabaha ay ka kooban yihiin: suugo soy ah - 80g (4 Tbsp) malab
- 60g (4 Tbsp) mirin
- 30g (2 Tbsp) koollada sinjibiil
- 15g (1 Tbsp) xabo toon ah
- 3 Tbsp galleyda galleyda (loogu talagalay slurry) li>480g (2.5 koob) bariis gaaban ama sushi, miisaan engegan
- 100g (½ koob) majoo dufanku ku yar yahay
- 100g (½ koob) 0% yogurt Greek
- 75g (5 Tbsp) sriracha
- milix, basbaas, budada toonta si ay u dhadhamiyaan /li>
- 2 caws basasha cagaaran, la jarjaray < h2 > Tilmaamaha:
1. Ku dar cunto kariye qunyar ah, ku dar bowdyaha digaaga ee aan lafo lahayn, maraqa soyka, maraqa soyka madow, malab, mirin, koollada sinjibiil, iyo koollada toonta.
2. Kor u kari ilaa 4-5 saacadood ama hoos ugu kari in ka badan 5 saacadood ilaa digaaggu jilicsan yahay.
3. Ku diyaari istaarijka galleyda adiga oo ku qas istaarijka galleyda iyo biyo qabow baaquli yar. Ku dar makiinada qunyar socodka ah ka dib marka digaagga la kariyo oo u daa inuu fadhiisto isagoo qaawan 15-20 daqiiqo si uu u dhumucdo maraqa. Ku hagaaji tirada dareeraha sida dareeraha jira ka dib karinta.
4. Dhanka kale, kariso hadhuudhka gaaban ama bariiska sushi sida waafaqsan tilmaamaha xirmada.
5. Maraqa Yum Yum-ka-hooseeya, isku qas mayo dufanku ku yar yahay, yogurt Greek, sriracha, iyo xawaash si aad u dhadhamiso. Ku dar caano sida loogu baahan yahay joogteynta la rabo.
6. Ku darso Malabka Teriyaki Chicken bariiska oo ku daadi maraqa Yum Yum, adoo qurxinaya basasha cagaaran oo la jarjaray. Ku raaxayso diyaarintaada cunto caafimaad leh, oo macaan!
- 80g (4 Tbsp) malab
- 60g (4 Tbsp) mirin
- 30g (2 Tbsp) koollada sinjibiil
- 15g (1 Tbsp) xabo toon ah
- 3 Tbsp galleyda galleyda (loogu talagalay slurry) li>480g (2.5 koob) bariis gaaban ama sushi, miisaan engegan
- 100g (½ koob) majoo dufanku ku yar yahay
- 100g (½ koob) 0% yogurt Greek
- 75g (5 Tbsp) sriracha
- milix, basbaas, budada toonta si ay u dhadhamiyaan /li>
- 2 caws basasha cagaaran, la jarjaray < h2 > Tilmaamaha:
1. Ku dar cunto kariye qunyar ah, ku dar bowdyaha digaaga ee aan lafo lahayn, maraqa soyka, maraqa soyka madow, malab, mirin, koollada sinjibiil, iyo koollada toonta.
2. Kor u kari ilaa 4-5 saacadood ama hoos ugu kari in ka badan 5 saacadood ilaa digaaggu jilicsan yahay.
3. Ku diyaari istaarijka galleyda adiga oo ku qas istaarijka galleyda iyo biyo qabow baaquli yar. Ku dar makiinada qunyar socodka ah ka dib marka digaagga la kariyo oo u daa inuu fadhiisto isagoo qaawan 15-20 daqiiqo si uu u dhumucdo maraqa. Ku hagaaji tirada dareeraha sida dareeraha jira ka dib karinta.
4. Dhanka kale, kariso hadhuudhka gaaban ama bariiska sushi sida waafaqsan tilmaamaha xirmada.
5. Maraqa Yum Yum-ka-hooseeya, isku qas mayo dufanku ku yar yahay, yogurt Greek, sriracha, iyo xawaash si aad u dhadhamiso. Ku dar caano sida loogu baahan yahay joogteynta la rabo.
6. Ku darso Malabka Teriyaki Chicken bariiska oo ku daadi maraqa Yum Yum, adoo qurxinaya basasha cagaaran oo la jarjaray. Ku raaxayso diyaarintaada cunto caafimaad leh, oo macaan!
- suugo soy ah