Waxyaabaha ay ka kooban:

220g gf bur (88g tapioca istaarijka, 66g bur buckwheat, 66g bur masago) laakiin waxaad isticmaali kartaa bur kasta oo gf ah ama si joogto ah ujeedo dhan

1/2 tsp baking soda

2 tbsp budada hojicha

110g sonkorta granulated

50g sonkor bunni ah

1 qaado oo tahini

1/2 tsp milix

1 ukun & 1 ukun jaallo ah

110g farmaajo kareem

40g subag aan cusbayn

200g oo sonkor budada ah

> qanjaruufo milix ah

1 tsp vanilj koollada (ikhtiyaar)

Tilmaanta:

Sidoo kale kulayl 350F.

li>In baaquli dhexdhexaad ah, isku qas budada hojicha iyo vaniljka isku dar ilaa ay noqoto koollo, ka dibna ku dar subagga oo walaaq ilaa inta ay isku mid yihiin. garaac si aad hawada ugu dhex darto).

Ku dar ukun iyo tahini qoyan oo qas kubbadaha (qiyaastii 30g/kubad) iska hubi inaad kala firdhiso oo aad dubto 13-15 daqiiqo at 350F. khafiif ah oo hawo leh Ku qurxi rushaynta ama boodhka hojicha.

PS: Buskudka laftiisa ayaa sidoo kale iskii u fiican, gaar ahaan qaar ka mid ah jalaatada matcha iyo qulqulka tahini!