Qiyaastii kukiyada subagga lawska

(wuxuu sameeyaa 12 buskud)

Qaybaha:

1/2 koob oo subagga lawska dabiiciga ah (125g)

1/4 koob malab ama agave (60ml)

1/4 koob suugo tufaax ah oo aan la macaanayn (65g)

1 koob oo miro ah ama bur (100g)

1.5 tbsp istaarijka galleyda ama istaarijka tapioca

1 tsp budada dubista

MACLUUMAADKA NAFAQADA (buskii kasta):
107 kalori, dufan 2.3g, karbohaydrayt 19.9g, borotiin 2.4g

diyaarinta:

In baaquli, ku dar subagga lawska heerkulka qolka, macaaneeyahaaga iyo maraqa tufaaxa, ku garaac qasaha ilaa 1 daqiiqo.

Ku dar nus ka mid ah rootiga, istaarijka galleyda iyo budada dubista, oo si tartiib ah isku walaaq, ilaa uu cajiinka bilaabmo inuu sameeyo.

Ku dar inta soo hadhay oo boorashka oo isku qas ilaa wax walba ay isu yimaadaan.

Haddii cajiinka uu aad ugu dheggan yahay in lagu shaqeeyo, ku rid cajiinka buskudka qaboojiyaha 5 daqiiqo.

Qaado cajiinka buskudka (35-40 garaam) oo ku rogo gacmahaaga, waxaad ku dambayn doontaa 12 kubbadood oo siman.

Waxoogaa balaadhi oo ku wareeji saxanka dubista oo safaysan.

Adoo isticmaalaya fargeeto, riix buskud kasta si aad u abuurto calaamado qallafsan oo sax ah.

Ku dub buskudka 350F (180C) ilaa 10 daqiiqo.

U oggolow inay ku qaboojiso xaashida dubista ilaa 10 daqiiqo, ka dibna ku wareeji xargaha siliga.

Marka si buuxda u qabow, u adeeg oo ku raaxayso caanaha aad jeceshahay.

Ku raaxayso!