QAAB

• 2 jilicsan oo hilib doofaar ah, qiyaastii 1-1.5 rodol midkiiba
• 3 qaado oo saliid saytuun ah
• 1-2 qaado oo cusbo kosher ah
• 1 tsp basbaaska madow dhulka cusub
• ½ tsp paprika sigaar cabbin
• ¼ koob khamri cad oo qalalan
• ¼ koob hilibka lo'da ama maraq
• 1 qaado oo khal khamri cad ah
• 1 basasha, si fiican loo jarjarey
• 15-20 xabo oo toon ah, oo dhan
• 1-2 laamood oo dhir cusub ah oo kala duwan, thyme & rosemary
• 1-2 tsp dhir cusub oo la jarjaray

Tilmaamaha

1. Ku kari foornada ilaa 400F.
2. Ku dabool jilicsanaanta saliid, milix, basbaas iyo paprika. Isku qas ilaa si fiican loo dahaadhay oo dhinac dhig.
Ku rid weel yar, oo la diyaariyey dareere dhalaalaya adoo isku daraya khamri cad, hilibka lo'da, iyo khal. dhinac dhig. Kulul digsiga oo ka jeex jilicsanaanta hilibka doofaarka. Ku daadi basasha iyo toonta hareeraha jilicsanaanta. Dabadeed ku shub dareere dhalaalaya oo ku dabool dhir cusub. U ogolow inaad ku kariso foornada 20-25 daqiiqo.
3. Ka saar foornada, qaawi oo ka saar geedo yaryar afkoda. Ku naso 10 daqiiqo ka hor inta aanad jarjarin. Hilibka ku soo celi digsiga oo ku qurxi dhir.