Waxyaabaha ay ka kooban:
-Lehsan (Too) 12-15 xabo
-Adrak (Sinjibiil) 2-inch
-Hari mirch (basbas cagaaran) 2
-Sabut dhania 1 tbs
-Zeera (Cumin iniin) 2 tsp
-Sabuut kali mirch (Black peppercorns) ½ tsp
-Urad daal (Split black gram) 1 koob (250g)
-Sarson ka tel Saliida mustard) 1/3 koob oo lagu badalo: saliidda aad dooratay
-Rai dana ( iniin khardal madow) 1 tsp
-Pyaz (Basal) oo la jarjaray 1 yar
-budada Hing (budada Asafoetida)
-Atta (Budada Qamadiga) 3 qaado
- Biyo 5 koob ama sida loo baahdo - Budada Lal mirch (budada basbaaska cas) 1 tsp ama dhadhamin
- Hara Dhania (Koryaan cusub) oo muggeed la jarjaray basbaaska cagaarka ah, iniinta korayander, iniin khamuun, basbaaska madow & si ba'an u burburi & meel dhig.
- Wok, ku dar garaam madow oo kala go'an iyo dubay qalalan oo olol hooseeya 8-10 daqiiqo.
- Ha qaboojiso.
-In weel wax lagu shiidi karo, ku dar lentil dubay, oo si ba'an u shiid oo dhinac u dhig.
- Dheriga dhexdiisa, ku dar saliid khardal ah oo kuleyli si ay qiiqu u gaadho.
-Ku dar iniin khardal madow, basal, budada Asafoetida, si fiican isku walaaq & isku kari ilaa 2-3 daqiiqo.
-Ku dar xawaash la shiiday, bur qamadi ah oo kari ilaa 2-3 daqiiqo.
-Ku dar lentil, biyo & si fiican isku walaaq.
-Ku dar budada turmeric, cusbo casaan, budada basbaaska cas, si fiican isku walaaq oo karkari, dabool oo ku kari dabka yar ilaa inta ay jilicsan tahay (30-40 daqiiqo), hubi oo walaaq inta u dhaxaysa.
-Ku dar korayander cusub oo ku dar bariis!