Duubabka Jiiska digaaga
- Druubyada digaaga 9
- Hara dhania (Coriander Fresh) sacab muggiis
- Aloo ( Baradho) oo la kariyey 2-3 dhexdhexaad ah
- Budada basasha 1 tsp (Budada Kabuunka) 1 tsp. 1 tsp sida loo baahan yahay >
- Salida lagu shiilo ololka ilaa 12-15 daqiiqo ku kari ilaa uu ka engego
-ha qaboojiso
-Ka saar carjawda durbaannada oo ku dar chopper & kaydso dhammaan lafaha nadiifka ah si hadhow loo isticmaalo.
-Ku dar. Korriin cusub & si fiican u jarjar.
-In baaquli, shabaggeedii baradhada la kariyey.
-Ku dar digaag la jarjaray, budada basasha, budada qamuun, basbaaska cas oo la shiiday, budada basbaaska madow, oregano la qalajiyey, budada digaaga, koollada khardal, liin, liin. casiir & qas ilaa si fiican la isugu daro.
- Qaado tiro yar oo isku dhaf ah (60g) oo ku faafi filim cunto ah. Daqiiqda oo dhan, ku dhex dar ukun la dubay, kaddibna jaakad galley ah.
- Ku rid wok, saliidda karinta ku dub, kuna shiil olol dhexdhexaad ah oo dhinac kasta ah ilaa dahab iyo qallafsanaan (wuxuu sameeyaa 9 durbaan).
-Ku darso yaanyo ketchup!