-Baysan (daqiiqda Gram) oo la miiray 4 koob
-Himalayan milix casaan ah 1 tsp ama la dhadhamiyo
-Zeera (iniin khamuun) la dubay oo la shiiday ¼ tsp
-Ajwain (iniin carom) ¼ tsp< br>-Baking soda ½ tsp
-Biyo 2 ¼ Koob ama sida loo baahan yahay
- Saliid karinta 2 qaado Meethi Dahi Phulki:
-Dahi (Yogurt) 2 koob
- Sonkor budada ¼ Koob
-Himalayan pink cusbo 1 qanjaruufo ama dhadhamin
-Biyaha ¼ Koob ama sida loo baahan yahay
- Chaat masala Si aad u dhadhamiso
-Papri

Tilmaanta:
-In baaquli, ku dar bur garaam, milix casaan ah, iniin khamuun, iniinaha karoomiga, dubista soda, si tartiib tartiib ah ugu dar biyo & garaac ilaa ay isku mid yihiin & sii wad. garaac ilaa 8-10 daqiiqo ama ilaa baydhigu uu soo baxayo
-In Wok, ku dub saliidda wax lagu kariyo oo shiil dab yar ilaa dahabka
- Mar labaad shiil ilaa ay noqdaan kuwo qallafsan & bunni dahab ah.
-Si buuxda ha u qaboojiyeen. baaquli, ku dar biyo kulul, phulki la shiilay, dabool oo u oggolow inay qooyaan ilaa ay jilicsan yihiin ka dibna ka soo saar biyaha oo si tartiib ah u tuuji si aad uga saarto biyaha dheeraadka ah oo meel dhig.
Sida loo isticmaalo Phulkiyan kaydsan biyaha ilaa jilicsan.
-Phulki barafaysan ku qooya biyo kulul ilaa ay jilicsan tahay.
U diyaari Meethi Dahi Phulki:
-In baaquli, ku dar yogurt, sonkor, milix casaan, biyo & si fiican u garaac ilaa inta siman.
>-In saxan saxan ah, ku dar phulki la qooyay, meethi dahi la diyaariyey, ku rusheeya khaat masala, qurxi papri & u adeeg!