Dubo digaaga uumi
- Waxyaalaha:
- Biyaha 1 & ½ litir
- Sirka (Kinabka) 3 tbs
- Namak (milix) 1 & ½ tbs ama dhadhamin >Lehsan paste (xabagta toonta) 2 qaado
- digaag 1 & ½ kg Budada Lal mirch (budada basbaaska cas) 1 qaado ama dhadhamin
- Chaat masala 1 tsp budada ½ tbs
- Budada zeera (budada cumin) ½ tbs
- Budada Haldi (budada turmeric) ½ tsp li>Zarda ka rang (midabka Cunnada Jaallaha ah) ½ tsp
- Namak (milix) 2 tsp ama dhadhanka
- Tatri (Citric acid) ¼ tsp
- Cagaar suugo basbas (Basbaaska cagaaran) 3-4
- Shaat masala sida loogu baahdo /li>Chaat masala sida loo baahdo Ku dar digaaga oo si fiican isku walaaq, dabool oo u daa inuu nasto 30 daqiiqo ka dib cadaadis & dhinac dhig. /li>
- In baaquli, ku dar caano fadhi, oo si fiican u garaac . Dheriga dhexdiisa, ku dar biyo oo u keen karkari. chaat masala olol hooseeya 35-40 daqiiqo.